Selection and Evaluation of 21 Potato (Solanum Tuberosum) Breeding Clones for Cold Chip Processing

Selection and Evaluation of 21 Potato (Solanum Tuberosum) Breeding Clones for Cold Chip Processing

Quality evaluations in potatoes are of necessity to meet the strict demands of the chip processing industry. Important parameters assessed include specific gravity, dry matter content, chip color, reducing sugars, and glycoalkaloids. This study was designed with the purpose of identifying specialize...

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Bibliographic Details
Main Authors: Benjamin Opuko Wayumba, Hyung Sic Choi, Lim Young Seok
Format: Article
Language:English
Published: MDPI AG 2019-03-01
Series:Foods
Subjects:
chip processing
cold storage
reconditioning
reducing sugar
potato
Online Access:http://www.mdpi.com/2304-8158/8/3/98

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