Assessment of hygienic and sanitation practices among poultry butchers in selected Municipality areas of Assam (India)

Assessment of hygienic and sanitation practices among poultry butchers in selected Municipality areas of Assam (India)

A study was conducted in Dhubri and Biswanath Chariali Municipality areas to assess the adoption of hygienic and sanitation practices being followed by poultry butchers. A total of 60 poultry butchers were selected randomly, 30 from each Municipality area so that the final sample consisted of 60 pou...

Full description

Bibliographic Details
Main Authors:	R. Islam, S. Islam, M. Rahman
Format:	Article
Language:	English
Published:	Director of Academics and Research, Kerala Veterinary and Animal Sciences University 2022-06-01
Series:	Journal of Veterinary and Animal Sciences
Subjects:	hygiene poultry butchers meat handling meat borne disease
Online Access:	https://jvas.in/public_html/upload/article_file/article_file_rfax72.pdf?t=rfax72

Similar Items

Assessment of the operational facilities and hygienic practices of abattoirs and butcher shops in Ethiopia
by: Muhabaw Yimana, et al.
Published: (2024-09-01)

Evaluation of bacteriological profile of meat contact surfaces, handling practices of raw meat and its associated factors in butcher shops of Arba Minch town, southern Ethiopia-A facility based cross sectional study
by: Tesfaye Kanko, et al.
Published: (2023-01-01)

Microbiological analysis of surfaces in butchers of the municipal market of Cuiabá
by: Evangreize Lara, et al.
Published: (2019-12-01)

Bacteriological quality and predictors of raw meat collected from municipal slaughterhouse and butcher shops in northeast, Ethiopia
by: Leykun Berhanu, et al.
Published: (2025-01-01)

Assessment of hygienic-sanitary status and implementation of an integral risk management program in butcher shops from Tafí Viejo city, Tucumán, Argentina
by: Maria Paula Moreno Mochi, et al.
Published: (2024-11-01)

Occurrences and antibiotic susceptibility patterns of Listeria monocytogenes in raw meat samples from abattoir and butcher shops in Jimma Town, Southwest Ethiopia
by: Assegid Getaneh, et al.
Published: (2025-02-01)

So-Called Butcher’s Warts Appeared on the Hands of a Meat Handler
by: Kazunori Miyata, et al.
Published: (2020-11-01)

Awareness Regarding Zoonotic Diseases among the Butchers of Proddatur, Kadapa Dist., A.P., India
by: Z.NAVEEN PRABHAKAR, et al.
Published: (2017-02-01)

QUANTITATIVE ASSESSMENT OF CAMPYLOBACTER SPP. ON POULTRY CARCASSES
by: L. Alberghini, et al.
Published: (2011-01-01)

Assessing Nigerian Butchers’ Knowledge and Perception of Good Hygiene and Storage Practices: A Cattle Slaughterhouse Case Analysis
by: Charles Odilichukwu R. Okpala, et al.
Published: (2021-05-01)

Awareness and Utilization of Abattoir Safety Measures in Katsina South and Central Senatorial Districts Nigeria
by: Nathaniel Siji Olutegbe, et al.
Published: (2017-10-01)

Awareness and Utilization of Abattoir Safety Measures in Katsina South and Central Senatorial Districts Nigeria
by: Nathaniel Siji Olutegbe, et al.
Published: (2017-10-01)

Awareness and Utilization of Abattoir Safety Measures in Katsina South and Central Senatorial Districts Nigeria
by: Nathaniel Siji Olutegbe, et al.
Published: (2017-10-01)

Phenotypic and genotypic characterizations of Escherichia coli Isolated from veal meats and butchers’ shops in Mosul city, Iraq
by: Shaker M. Othman, et al.
Published: (2023-01-01)

Assessment of bacteriological quality and safety of raw meat at slaughterhouse and butchers’ shop (retail outlets) in Assosa Town, Beneshangul Gumuz Regional State, Western Ethiopia
by: Mohammed Tesfaye Kebede, et al.
Published: (2023-12-01)

Handbook of processed meats and poultry analysis /
by: Nollet, Leo M.L.
Published: (2009)

Effect of Covid 19 on butchers and their coping strategies in Kampala district
by: Joan Namakula, et al.
Published: (2024-12-01)

Contaminação microbiana em carne moída de açougues da cidade de Santa Maria, RS, Brasil Microbial contamination in minced meat of butcher shops of Santa Maria city, RS, Brazil
by: Elisabete Dockhorn Grünspan, et al.
Published: (1996-08-01)

Assessment of extended-spectrum β-lactamase (ESBLs) – producing Escherichia coli from minced meat of cattle and swab samples and hygienic status of meat retailer shops in Jimma town, Southwest Ethiopia
by: Mengistu Abayneh, et al.
Published: (2019-10-01)

Impact of hygiene and sanitation in ruminant slaughterhouses on the bacterial contamination of meat in Central Java Province, Indonesia
by: Edy Dharma, et al.
Published: (2022-09-01)

Effect of probiotics in poultry diet on microbial hazards of poultry meat
by: A Javadi, et al.
Published: (2009-05-01)

Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
by: Giulia Bonifacino, et al.
Published: (2023-09-01)

Game meat hyiene in focus : microbiology, epidemiology, risk analysis and quality assurance /
by: Paulsen, P., editor, et al.
Published: (2011)

Beyond the Farmer and the Butcher: Institutional Entrepreneurship and Local Meat
by: Lauren Gwin, et al.
Published: (2014-03-01)

Prevalence of Campylobacter spp. in poultry meat and meat products imported in Republic of Macedonia
by: Kostova Sandra, et al.
Published: (2008-11-01)

Content of Amino Acids in Poultry Meat Products
by: A. Motlak
Published: (2016-06-01)

Methodology for estimation of meat production in North-East Hilly Region
by: A K GUPTA, et al.
Published: (2014-07-01)

Biogenic Amines in Poultry Meat and Poultry Products: Formation, Appearance, and Methods of Reduction
by: Wojciech Wójcik, et al.
Published: (2022-06-01)

Beef handling practices at Abattoirs and Butcher shops in Uganda: implications for meatsafety and health of consumers
by: Juliet Kyayesimira, et al.
Published: (2023-04-01)

Compliance with Laws and Slaughterhouse Standards of Butcher’s Shops in North-Eastern Thailand
by: A. Muangsean, et al.
Published: (2023-03-01)

Beef handling practices at Abattoirs and Butcher shops in Uganda: implications for meat safety and health of consumers
by: Juliet Kyayesimira, et al.
Published: (2023-04-01)

Beef handling practices at Abattoirs and Butcher shops in Uganda: implications for meat safety and health of consumers
by: Juliet Kyayesimira, et al.
Published: (2023-04-01)

Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document
by: Franca Marangoni, et al.
Published: (2015-06-01)

Trends in game meat hygiene : from forest to fork /
by: Bauer, A., et al.
Published: (2014)

Isolation and identification of Escherichia coli O157:H7 isolated from Veal Meats and Butchers’ Shops in Mosul city, Iraq
by: Shaker Othman, et al.
Published: (2022-10-01)

Identification of poultry meat using random amplified polymorphic dna (rapd) technique
by: Ali Arslan, et al.

Effects of Poultry, Rabbit Meat and Fish Addition on Quality Attributes of Sichuan Sausages
by: Tingting PAN, et al.
Published: (2023-11-01)

Microbial quality of poultry meat in Selangor, Malaysia
by: A. A., Saleha
Published: (1985)

POLISH POULTRY INDUSTRY IN THE FACE OF AVIAN INFLUENZA
by: Mirosława Tereszczuk
Published: (2017-06-01)

An analysis of the Serbian poultry meat sector
by: Nataša Vukelić, et al.
Published: (2010-12-01)