Food groups in dietary prevention of type 2 diabetes

Food groups in dietary prevention of type 2 diabetes

According to the World Health Organization diabetes will be the seventh leading cause of death worldwide in 2030. Majority of diabetic patients suffer from type 2 diabetes (T2DM), which is mostly avoidable. The most important modifiable risk factors of type 2 diabetes are: overweight and obesity, im...

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Bibliographic Details
Main Authors:	Alicja Basiak-Rasała, Dorota Różańska, Katarzyna Zatońska
Format:	Article
Language:	English
Published:	National Institute of Public Health - National Institute of Hygiene 2019-12-01
Series:	Roczniki Panstwowego Zakladu Higieny
Subjects:	diabetes diet prevention risk of diabetes dietary prevention of diabetes
Online Access:	http://wydawnictwa.pzh.gov.pl/roczniki_pzh/pobierz-artykul?id=1303

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