Virtual Screening of Soybean Protein Isolate-Binding Phytochemicals and Interaction Characterization

Soybean protein isolate (SPI) and small molecule interactions have drawn more and more attention regarding their benefits for both parts, while research on large-scale investigations and comparisons of different compounds is absent. In this study, a high throughput virtual screening was applied on a...

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Main Authors: Panhang Liu, Annan Wu, Yi Song, Jing Zhao
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/12/2/272
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author Panhang Liu
Annan Wu
Yi Song
Jing Zhao
author_facet Panhang Liu
Annan Wu
Yi Song
Jing Zhao
author_sort Panhang Liu
collection DOAJ
description Soybean protein isolate (SPI) and small molecule interactions have drawn more and more attention regarding their benefits for both parts, while research on large-scale investigations and comparisons of different compounds is absent. In this study, a high throughput virtual screening was applied on a phytochemical database with 1130 compounds to pinpoint the potential SPI binder. Pentagalloylglucose, narcissoside, poliumoside, isoginkgetin, and avicurin were selected as the top-five ranking molecules for further validation. Fluorescence quenching assays illustrated that isoginkgetin has a significantly higher apparent binding constant (<i>Ka</i>) of (0.060 ± 0.020) × 10<sup>6</sup> L·mol<sup>−1</sup>, followed by avicularin ((0.058 ± 0.010) × 10<sup>6</sup> L·mol<sup>−1</sup>), pentagalloylglucose ((0.049 ± 0.010) × 10<sup>6</sup> L·mol<sup>−1</sup>), narcissoside ((0.0013 ± 0.0004) × 10<sup>6</sup> L·mol<sup>−1</sup>), and poliumoside ((0.0012 ± 0.0006) × 10<sup>6</sup> L·mol<sup>−1</sup>). Interface characterization by MD simulation showed that protein residues E172, H173, G202, and V204 are highly involved in hydrogen bonding with the two carbonyl oxygens of isoginketin, which could be the crucial events in SPI binding. Van der Waals force was identified as the major driven force for isoginketin binding. Our study explored SPI–phytochemical interaction through multiple strategies, revealing the molecular binding details of isoginkgetin as a novel SPI binder, which has important implications for the utilization of the SPI–phytochemical complex in food applications.
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spelling doaj.art-49f9392e5ccf4852a1c749c6a5b2adad2023-11-30T22:14:01ZengMDPI AGFoods2304-81582023-01-0112227210.3390/foods12020272Virtual Screening of Soybean Protein Isolate-Binding Phytochemicals and Interaction CharacterizationPanhang Liu0Annan Wu1Yi Song2Jing Zhao3College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, ChinaCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, ChinaCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, ChinaCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, ChinaSoybean protein isolate (SPI) and small molecule interactions have drawn more and more attention regarding their benefits for both parts, while research on large-scale investigations and comparisons of different compounds is absent. In this study, a high throughput virtual screening was applied on a phytochemical database with 1130 compounds to pinpoint the potential SPI binder. Pentagalloylglucose, narcissoside, poliumoside, isoginkgetin, and avicurin were selected as the top-five ranking molecules for further validation. Fluorescence quenching assays illustrated that isoginkgetin has a significantly higher apparent binding constant (<i>Ka</i>) of (0.060 ± 0.020) × 10<sup>6</sup> L·mol<sup>−1</sup>, followed by avicularin ((0.058 ± 0.010) × 10<sup>6</sup> L·mol<sup>−1</sup>), pentagalloylglucose ((0.049 ± 0.010) × 10<sup>6</sup> L·mol<sup>−1</sup>), narcissoside ((0.0013 ± 0.0004) × 10<sup>6</sup> L·mol<sup>−1</sup>), and poliumoside ((0.0012 ± 0.0006) × 10<sup>6</sup> L·mol<sup>−1</sup>). Interface characterization by MD simulation showed that protein residues E172, H173, G202, and V204 are highly involved in hydrogen bonding with the two carbonyl oxygens of isoginketin, which could be the crucial events in SPI binding. Van der Waals force was identified as the major driven force for isoginketin binding. Our study explored SPI–phytochemical interaction through multiple strategies, revealing the molecular binding details of isoginkgetin as a novel SPI binder, which has important implications for the utilization of the SPI–phytochemical complex in food applications.https://www.mdpi.com/2304-8158/12/2/272soybean protein isolatephytochemicalsinteractionmolecular dynamics simulation
spellingShingle Panhang Liu
Annan Wu
Yi Song
Jing Zhao
Virtual Screening of Soybean Protein Isolate-Binding Phytochemicals and Interaction Characterization
Foods
soybean protein isolate
phytochemicals
interaction
molecular dynamics simulation
title Virtual Screening of Soybean Protein Isolate-Binding Phytochemicals and Interaction Characterization
title_full Virtual Screening of Soybean Protein Isolate-Binding Phytochemicals and Interaction Characterization
title_fullStr Virtual Screening of Soybean Protein Isolate-Binding Phytochemicals and Interaction Characterization
title_full_unstemmed Virtual Screening of Soybean Protein Isolate-Binding Phytochemicals and Interaction Characterization
title_short Virtual Screening of Soybean Protein Isolate-Binding Phytochemicals and Interaction Characterization
title_sort virtual screening of soybean protein isolate binding phytochemicals and interaction characterization
topic soybean protein isolate
phytochemicals
interaction
molecular dynamics simulation
url https://www.mdpi.com/2304-8158/12/2/272
work_keys_str_mv AT panhangliu virtualscreeningofsoybeanproteinisolatebindingphytochemicalsandinteractioncharacterization
AT annanwu virtualscreeningofsoybeanproteinisolatebindingphytochemicalsandinteractioncharacterization
AT yisong virtualscreeningofsoybeanproteinisolatebindingphytochemicalsandinteractioncharacterization
AT jingzhao virtualscreeningofsoybeanproteinisolatebindingphytochemicalsandinteractioncharacterization