Risk assessment of dietary exposure to nitrite in cooked meat products of residents in S district, Beijing

Risk assessment of dietary exposure to nitrite in cooked meat products of residents in S district, Beijing

ObjectiveTo understand the potential harm and influencing factors to the health risk of residents through the exposure of nitrite in cooked meat products in S district of Beijing.MethodsThe nitrite contents in 535 cooked meat samples in S district from 2013 to 2019 was monitored by spectrophotometry...

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Bibliographic Details
Main Authors: GAO Peng, MA Xiaochen, LYU Jinchang, CHEN Dongwan, LIU Xiufeng, ZHEN Guoxin, HE Chao, ZHANG Yutong
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2022-07-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
cooked meat products
nitrite
dietary exposure
risk assessment
Online Access:http://www.zgspws.com/zgspwszz/article/abstract/202204024?st=article_issue

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