Structural Characterization and Functional Properties of Flaxseed Hydrocolloids and Their Application

Structural Characterization and Functional Properties of Flaxseed Hydrocolloids and Their Application

Flaxseed is an excellent source of valuable nutrients and is also considered a functional food. There are two types of hydrocolloids in flaxseed: flaxseed gum and proteins. Flaxseed gum exhibits emulsifying and foaming activities or can be used as a thickening and gelling agent. Due to its form of s...

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Bibliographic Details
Main Authors: František Lorenc, Markéta Jarošová, Jan Bedrníček, Pavel Smetana, Jan Bárta
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Foods
Subjects:
<i>Linum usitatissimum</i> L.
flaxseed
food hydrocolloids
flaxseed proteins
flaxseed gum
functional properties
Online Access:https://www.mdpi.com/2304-8158/11/15/2304

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