Antioxidant Activity of Tempeh Ethanolic Extract on Male Swiss Mouse Brain

Antioxidant Activity of Tempeh Ethanolic Extract on Male Swiss Mouse Brain

Tempeh is an Indonesian food made of soybean (Glycine max (L.) Merr.) by fermentation using Rhizopus spp mold. Soybean has a high content of protein, fatty acids, vitamins, and isoflavone glycosides. Isoflavone glycosides are poorly absorbed in the human intestine. Fermentation hydrolyzes isoflavone...

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Bibliographic Details
Main Authors: Yohanes Dwiatmaka, Nunung Yuniarti, Endang Lukitaningsih, Subagus Wahyuono
Format: Article
Language:English
Published: Universitas Gadjah Mada 2023-04-01
Series:Majalah Obat Tradisional
Subjects:
soybean
glycine max
tempeh
antioxidant
sod
gpx
Online Access:https://jurnal.ugm.ac.id/TradMedJ/article/view/79125

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