APA (7th ed.) Citation

Shakhrai, T. A., Victorova, E. P., Velikanova, E. V., & Kornen, N. N. (2020). MODERN RESEARCH IN THE FIELD OF OBTAINING FOOD INGREDIENTS FROM SECONDARY APPLE PROCESSING RESOURCES. Maykop State Technological University.

Chicago Style (17th ed.) Citation

Shakhrai, T. A., E. P. Victorova, E. V. Velikanova, and N. N. Kornen. MODERN RESEARCH IN THE FIELD OF OBTAINING FOOD INGREDIENTS FROM SECONDARY APPLE PROCESSING RESOURCES. Maykop State Technological University, 2020.

MLA (9th ed.) Citation

Shakhrai, T. A., et al. MODERN RESEARCH IN THE FIELD OF OBTAINING FOOD INGREDIENTS FROM SECONDARY APPLE PROCESSING RESOURCES. Maykop State Technological University, 2020.