MODERN RESEARCH IN THE FIELD OF OBTAINING FOOD INGREDIENTS FROM SECONDARY APPLE PROCESSING RESOURCES

MODERN RESEARCH IN THE FIELD OF OBTAINING FOOD INGREDIENTS FROM SECONDARY APPLE PROCESSING RESOURCES

Secondary apple processing resources – apple pomace formed during the production of direct-squeezed juice, serve as a valuable source of a complex of antioxidants such as phenolic compounds, contain dietary fiber, including pectin, cellulose and hemicelluloses, B vitamins, macro and trace elements....

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Bibliographic Details
Main Authors:	T. A. Shakhrai, E. P. Victorova, E. V. Velikanova, N. N. Kornen
Format:	Article
Language:	Russian
Published:	Maykop State Technological University 2020-11-01
Series:	Новые технологии
Subjects:	secondary resources apple pomace antioxidants phenolic compounds pectins edible organic acids
Online Access:	https://newtechology.mkgtu.ru/jour/article/view/393

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