A Whole Genome Association Study on Meat Palatability in Hanwoo

A Whole Genome Association Study on Meat Palatability in Hanwoo

A whole genome association (WGA) study was carried out to find quantitative trait loci (QTL) for sensory evaluation traits in Hanwoo. Carcass samples of 250 Hanwoo steers were collected from National Agricultural Cooperative Livestock Research Institute, Ansung, Gyeonggi province, Korea, between 201...

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Bibliographic Details
Main Authors:	K.-E. Hyeong, Y.-M. Lee, Y.-S. Kim, K. C. Nam, C. Jo, K.-H. Lee, J.-E. Lee, J.-J. Kim
Format:	Article
Language:	English
Published:	Asian-Australasian Association of Animal Production Societies 2014-09-01
Series:	Asian-Australasian Journal of Animal Sciences
Subjects:	Hanwoo Single Nucleotide Polymorphism Meat Quality Palatability Whole Genome Association
Online Access:	http://www.ajas.info/upload/pdf/ajas-27-9-1219.pdf

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