On the use of glutamine-containing specialty foods in sports

Glutamine (GLN) and glutamic acid (GLA) are involved in many metabolic processes, from nucleotide synthesis to nerve impulse conduction; GLN is also an energy substrate for immunocompetent cells, making it an important link in the immune response. In stressful situations, which include significant p...

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Main Authors: A. V. Slivin, P. V. Efimov, A. V. Zorenko, M. V. Kupeev, T. A. Yashin, M. Y. Yadgarov, S. A. Bazanovich, N. S. Philippova, S. A. Parastaev
Format: Article
Language:English
Published: National Electronic Information Consortium (NEICON) 2022-05-01
Series:Спортивная медицина: наука и практика
Subjects:
Online Access:https://www.smjournal.ru/jour/article/view/348
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author A. V. Slivin
P. V. Efimov
A. V. Zorenko
M. V. Kupeev
T. A. Yashin
M. Y. Yadgarov
S. A. Bazanovich
N. S. Philippova
S. A. Parastaev
author_facet A. V. Slivin
P. V. Efimov
A. V. Zorenko
M. V. Kupeev
T. A. Yashin
M. Y. Yadgarov
S. A. Bazanovich
N. S. Philippova
S. A. Parastaev
author_sort A. V. Slivin
collection DOAJ
description Glutamine (GLN) and glutamic acid (GLA) are involved in many metabolic processes, from nucleotide synthesis to nerve impulse conduction; GLN is also an energy substrate for immunocompetent cells, making it an important link in the immune response. In stressful situations, which include significant physical activity, plasma levels of GLN and GLA decrease as a result of the amino acid being actively consumed in many biochemical reactions. GLN deficiency can lead to a number of negative manifestations in athletes and adversely affect athletic performance. The purpose of this work was to study the effects of glutamine deficiency and the possible replenishment of the deficiency by the consumption of exogenous forms of the substance when using glutamine-containing products; special attention was paid to the study of transient decrease in immune function as a relevant factor that impairs the mode of sports training.
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spelling doaj.art-4a110cfa84a349bc82c5bd95cc9628c42023-12-29T11:27:48ZengNational Electronic Information Consortium (NEICON)Спортивная медицина: наука и практика2223-25242587-90142022-05-01114576810.47529/2223-2524.2021.4.8269On the use of glutamine-containing specialty foods in sportsA. V. Slivin0P. V. Efimov1A. V. Zorenko2M. V. Kupeev3T. A. Yashin4M. Y. Yadgarov5S. A. Bazanovich6N. S. Philippova7S. A. Parastaev8Pirogov Russian National Research Medical UniversityPirogov Russian National Research Medical UniversityFederal Research and Clinical Center of Sports Medicine and Rehabilitation of Federal Medical Biological AgencyFederal Research and Clinical Center of Sports Medicine and Rehabilitation of Federal Medical Biological AgencyFederal Research and Clinical Center of Sports Medicine and Rehabilitation of Federal Medical Biological AgencyFederal Research and Clinical Center of Sports Medicine and Rehabilitation of Federal Medical Biological AgencyFederal Research and Clinical Center of Sports Medicine and Rehabilitation of Federal Medical Biological AgencyFederal Research and Clinical Center of Sports Medicine and Rehabilitation of Federal Medical Biological AgencyFederal Research and Clinical Center of Sports Medicine and Rehabilitation of Federal Medical Biological Agency; Pirogov Russian National Research Medical UniversityGlutamine (GLN) and glutamic acid (GLA) are involved in many metabolic processes, from nucleotide synthesis to nerve impulse conduction; GLN is also an energy substrate for immunocompetent cells, making it an important link in the immune response. In stressful situations, which include significant physical activity, plasma levels of GLN and GLA decrease as a result of the amino acid being actively consumed in many biochemical reactions. GLN deficiency can lead to a number of negative manifestations in athletes and adversely affect athletic performance. The purpose of this work was to study the effects of glutamine deficiency and the possible replenishment of the deficiency by the consumption of exogenous forms of the substance when using glutamine-containing products; special attention was paid to the study of transient decrease in immune function as a relevant factor that impairs the mode of sports training.https://www.smjournal.ru/jour/article/view/348glutaminesports nutritionglutamine deficiencysports immunodeficiency
spellingShingle A. V. Slivin
P. V. Efimov
A. V. Zorenko
M. V. Kupeev
T. A. Yashin
M. Y. Yadgarov
S. A. Bazanovich
N. S. Philippova
S. A. Parastaev
On the use of glutamine-containing specialty foods in sports
Спортивная медицина: наука и практика
glutamine
sports nutrition
glutamine deficiency
sports immunodeficiency
title On the use of glutamine-containing specialty foods in sports
title_full On the use of glutamine-containing specialty foods in sports
title_fullStr On the use of glutamine-containing specialty foods in sports
title_full_unstemmed On the use of glutamine-containing specialty foods in sports
title_short On the use of glutamine-containing specialty foods in sports
title_sort on the use of glutamine containing specialty foods in sports
topic glutamine
sports nutrition
glutamine deficiency
sports immunodeficiency
url https://www.smjournal.ru/jour/article/view/348
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