On the use of glutamine-containing specialty foods in sports
Glutamine (GLN) and glutamic acid (GLA) are involved in many metabolic processes, from nucleotide synthesis to nerve impulse conduction; GLN is also an energy substrate for immunocompetent cells, making it an important link in the immune response. In stressful situations, which include significant p...
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Format: | Article |
Language: | English |
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National Electronic Information Consortium (NEICON)
2022-05-01
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Series: | Спортивная медицина: наука и практика |
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Online Access: | https://www.smjournal.ru/jour/article/view/348 |
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author | A. V. Slivin P. V. Efimov A. V. Zorenko M. V. Kupeev T. A. Yashin M. Y. Yadgarov S. A. Bazanovich N. S. Philippova S. A. Parastaev |
author_facet | A. V. Slivin P. V. Efimov A. V. Zorenko M. V. Kupeev T. A. Yashin M. Y. Yadgarov S. A. Bazanovich N. S. Philippova S. A. Parastaev |
author_sort | A. V. Slivin |
collection | DOAJ |
description | Glutamine (GLN) and glutamic acid (GLA) are involved in many metabolic processes, from nucleotide synthesis to nerve impulse conduction; GLN is also an energy substrate for immunocompetent cells, making it an important link in the immune response. In stressful situations, which include significant physical activity, plasma levels of GLN and GLA decrease as a result of the amino acid being actively consumed in many biochemical reactions. GLN deficiency can lead to a number of negative manifestations in athletes and adversely affect athletic performance. The purpose of this work was to study the effects of glutamine deficiency and the possible replenishment of the deficiency by the consumption of exogenous forms of the substance when using glutamine-containing products; special attention was paid to the study of transient decrease in immune function as a relevant factor that impairs the mode of sports training. |
first_indexed | 2024-03-08T18:36:44Z |
format | Article |
id | doaj.art-4a110cfa84a349bc82c5bd95cc9628c4 |
institution | Directory Open Access Journal |
issn | 2223-2524 2587-9014 |
language | English |
last_indexed | 2024-03-08T18:36:44Z |
publishDate | 2022-05-01 |
publisher | National Electronic Information Consortium (NEICON) |
record_format | Article |
series | Спортивная медицина: наука и практика |
spelling | doaj.art-4a110cfa84a349bc82c5bd95cc9628c42023-12-29T11:27:48ZengNational Electronic Information Consortium (NEICON)Спортивная медицина: наука и практика2223-25242587-90142022-05-01114576810.47529/2223-2524.2021.4.8269On the use of glutamine-containing specialty foods in sportsA. V. Slivin0P. V. Efimov1A. V. Zorenko2M. V. Kupeev3T. A. Yashin4M. Y. Yadgarov5S. A. Bazanovich6N. S. Philippova7S. A. Parastaev8Pirogov Russian National Research Medical UniversityPirogov Russian National Research Medical UniversityFederal Research and Clinical Center of Sports Medicine and Rehabilitation of Federal Medical Biological AgencyFederal Research and Clinical Center of Sports Medicine and Rehabilitation of Federal Medical Biological AgencyFederal Research and Clinical Center of Sports Medicine and Rehabilitation of Federal Medical Biological AgencyFederal Research and Clinical Center of Sports Medicine and Rehabilitation of Federal Medical Biological AgencyFederal Research and Clinical Center of Sports Medicine and Rehabilitation of Federal Medical Biological AgencyFederal Research and Clinical Center of Sports Medicine and Rehabilitation of Federal Medical Biological AgencyFederal Research and Clinical Center of Sports Medicine and Rehabilitation of Federal Medical Biological Agency; Pirogov Russian National Research Medical UniversityGlutamine (GLN) and glutamic acid (GLA) are involved in many metabolic processes, from nucleotide synthesis to nerve impulse conduction; GLN is also an energy substrate for immunocompetent cells, making it an important link in the immune response. In stressful situations, which include significant physical activity, plasma levels of GLN and GLA decrease as a result of the amino acid being actively consumed in many biochemical reactions. GLN deficiency can lead to a number of negative manifestations in athletes and adversely affect athletic performance. The purpose of this work was to study the effects of glutamine deficiency and the possible replenishment of the deficiency by the consumption of exogenous forms of the substance when using glutamine-containing products; special attention was paid to the study of transient decrease in immune function as a relevant factor that impairs the mode of sports training.https://www.smjournal.ru/jour/article/view/348glutaminesports nutritionglutamine deficiencysports immunodeficiency |
spellingShingle | A. V. Slivin P. V. Efimov A. V. Zorenko M. V. Kupeev T. A. Yashin M. Y. Yadgarov S. A. Bazanovich N. S. Philippova S. A. Parastaev On the use of glutamine-containing specialty foods in sports Спортивная медицина: наука и практика glutamine sports nutrition glutamine deficiency sports immunodeficiency |
title | On the use of glutamine-containing specialty foods in sports |
title_full | On the use of glutamine-containing specialty foods in sports |
title_fullStr | On the use of glutamine-containing specialty foods in sports |
title_full_unstemmed | On the use of glutamine-containing specialty foods in sports |
title_short | On the use of glutamine-containing specialty foods in sports |
title_sort | on the use of glutamine containing specialty foods in sports |
topic | glutamine sports nutrition glutamine deficiency sports immunodeficiency |
url | https://www.smjournal.ru/jour/article/view/348 |
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