Research of the concept of polysensory branding and the possibilities of its adaptation to the web communication environment

The concept of polysensory branding and the problem of its adaptation to the web environment are investigated. The content specificity, genesis and psychological basis of the concept of polysensory branding are carried out. The article analyzed the «Smash your brand» technique, developed by Martin L...

Full description

Bibliographic Details
Main Author: I. Yu. Aleksandrova
Format: Article
Language:Russian
Published: State University of Management 2023-04-01
Series:E-Management
Subjects:
Online Access:https://e-management.guu.ru/jour/article/view/357
_version_ 1826926178374516736
author I. Yu. Aleksandrova
author_facet I. Yu. Aleksandrova
author_sort I. Yu. Aleksandrova
collection DOAJ
description The concept of polysensory branding and the problem of its adaptation to the web environment are investigated. The content specificity, genesis and psychological basis of the concept of polysensory branding are carried out. The article analyzed the «Smash your brand» technique, developed by Martin Lindstrom, in order to test the communicative effectiveness of the twelve components of the brand identity system, focused on different channels of perception. In order to scientifically substantiate the practical significance of the tools of polysensory branding and sensory marketing in an offline environment, the results of an empirical study conducted under the guidance of the author are considered. The empirical research is aimed at the identifying the impact features of the of the brand’s olfactory communication system on consumers. The study reveals the dependence of brand perception and consumer activity on the specifics of marginal suggestive aromatization of the store’s sales area. The problem of the limitations of sensory channels of brand communications in the web environment is studied, in particular, the impossibility of mechanical transfer of polysensory branding tools to the web environment due to technical limitations, as well as the peculiarities of the psychology of perception and behavior of online users. As a result of the conducted study, possible channels and tools for the implementation of brand polysensory web communications are identified and systematized, the author’s psychological model of the brand’s multi-channel communicative field is developed, which includes a mechanism for adapting offline channels of polysensory branding to the web communication environment.
first_indexed 2024-03-08T09:18:00Z
format Article
id doaj.art-4a1aeaad09304b219845060d0aaa36ee
institution Directory Open Access Journal
issn 2658-3445
2686-8407
language Russian
last_indexed 2025-02-17T15:07:15Z
publishDate 2023-04-01
publisher State University of Management
record_format Article
series E-Management
spelling doaj.art-4a1aeaad09304b219845060d0aaa36ee2024-12-20T14:17:33ZrusState University of ManagementE-Management2658-34452686-84072023-04-0161718010.26425/2658-3445-2023-6-1-71-80186Research of the concept of polysensory branding and the possibilities of its adaptation to the web communication environmentI. Yu. Aleksandrova0State University of ManagementThe concept of polysensory branding and the problem of its adaptation to the web environment are investigated. The content specificity, genesis and psychological basis of the concept of polysensory branding are carried out. The article analyzed the «Smash your brand» technique, developed by Martin Lindstrom, in order to test the communicative effectiveness of the twelve components of the brand identity system, focused on different channels of perception. In order to scientifically substantiate the practical significance of the tools of polysensory branding and sensory marketing in an offline environment, the results of an empirical study conducted under the guidance of the author are considered. The empirical research is aimed at the identifying the impact features of the of the brand’s olfactory communication system on consumers. The study reveals the dependence of brand perception and consumer activity on the specifics of marginal suggestive aromatization of the store’s sales area. The problem of the limitations of sensory channels of brand communications in the web environment is studied, in particular, the impossibility of mechanical transfer of polysensory branding tools to the web environment due to technical limitations, as well as the peculiarities of the psychology of perception and behavior of online users. As a result of the conducted study, possible channels and tools for the implementation of brand polysensory web communications are identified and systematized, the author’s psychological model of the brand’s multi-channel communicative field is developed, which includes a mechanism for adapting offline channels of polysensory branding to the web communication environment.https://e-management.guu.ru/jour/article/view/357sensory marketingpolysensory brandingmarketing web environmentbrand communicationsthe «smash your brand» techniquebrand verbal communication systembrand non-verbal communication systemolfactory sign system of the brandmulti-channel communication field of the brand
spellingShingle I. Yu. Aleksandrova
Research of the concept of polysensory branding and the possibilities of its adaptation to the web communication environment
E-Management
sensory marketing
polysensory branding
marketing web environment
brand communications
the «smash your brand» technique
brand verbal communication system
brand non-verbal communication system
olfactory sign system of the brand
multi-channel communication field of the brand
title Research of the concept of polysensory branding and the possibilities of its adaptation to the web communication environment
title_full Research of the concept of polysensory branding and the possibilities of its adaptation to the web communication environment
title_fullStr Research of the concept of polysensory branding and the possibilities of its adaptation to the web communication environment
title_full_unstemmed Research of the concept of polysensory branding and the possibilities of its adaptation to the web communication environment
title_short Research of the concept of polysensory branding and the possibilities of its adaptation to the web communication environment
title_sort research of the concept of polysensory branding and the possibilities of its adaptation to the web communication environment
topic sensory marketing
polysensory branding
marketing web environment
brand communications
the «smash your brand» technique
brand verbal communication system
brand non-verbal communication system
olfactory sign system of the brand
multi-channel communication field of the brand
url https://e-management.guu.ru/jour/article/view/357
work_keys_str_mv AT iyualeksandrova researchoftheconceptofpolysensorybrandingandthepossibilitiesofitsadaptationtothewebcommunicationenvironment