The efficiency analysis of organic and conventional olive farms: Case of Turkey
This paper investigates technical and economically efficiency of 62 organic and 62 conventional olive producing farms in Turkey. According to the study results; by using the CRS model which is input and output-oriented, the average technical efficiency of organic olive farms is 67.68%, the average t...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2010-02-01
|
| Series: | Agricultural Economics (AGRICECON) |
| Subjects: | |
| Online Access: | https://agricecon.agriculturejournals.cz/artkey/age-201002-0005_the-efficiency-analysis-of-organic-and-conventional-olive-farms-case-of-turkey.php |
| _version_ | 1797900077601128448 |
|---|---|
| author | M. Metin ARTUKOGLU Akin OLGUN Hakan ADANACIOGLU |
| author_facet | M. Metin ARTUKOGLU Akin OLGUN Hakan ADANACIOGLU |
| author_sort | M. Metin ARTUKOGLU |
| collection | DOAJ |
| description | This paper investigates technical and economically efficiency of 62 organic and 62 conventional olive producing farms in Turkey. According to the study results; by using the CRS model which is input and output-oriented, the average technical efficiency of organic olive farms is 67.68%, the average technical efficiency of conventional olive farms is 47.93%. The technical efficiency of the output-oriented VRS model is 74.78%, and the technical efficiency of the input-oriented VRS model is 93.46%. Also, considering the same model, the average efficiency of the conventional olive farms in the input and output are 59.58% and 94.97%, respectively. Therefore, according to the Data Envelopment Analysis, the technical efficiency in conventional olive farms is less than in the organic ones. When the farms have been evaluated one by one in the light of the total potential improvement values, inputs and outputs, improvement is needed in all values. |
| first_indexed | 2024-04-10T08:40:13Z |
| format | Article |
| id | doaj.art-4a1b2418ed464966a7c70b94471a9c35 |
| institution | Directory Open Access Journal |
| issn | 0139-570X 1805-9295 |
| language | English |
| last_indexed | 2024-04-10T08:40:13Z |
| publishDate | 2010-02-01 |
| publisher | Czech Academy of Agricultural Sciences |
| record_format | Article |
| series | Agricultural Economics (AGRICECON) |
| spelling | doaj.art-4a1b2418ed464966a7c70b94471a9c352023-02-23T03:23:56ZengCzech Academy of Agricultural SciencesAgricultural Economics (AGRICECON)0139-570X1805-92952010-02-01562899610.17221/620-AGRICECONage-201002-0005The efficiency analysis of organic and conventional olive farms: Case of TurkeyM. Metin ARTUKOGLU0Akin OLGUN1Hakan ADANACIOGLU2Department of Agricultural Economics, Ege University, Faculty of Agriculture, Bornova-Izmir, TurkeyDepartment of Agricultural Economics, Ege University, Faculty of Agriculture, Bornova-Izmir, TurkeyDepartment of Agricultural Economics, Ege University, Faculty of Agriculture, Bornova-Izmir, TurkeyThis paper investigates technical and economically efficiency of 62 organic and 62 conventional olive producing farms in Turkey. According to the study results; by using the CRS model which is input and output-oriented, the average technical efficiency of organic olive farms is 67.68%, the average technical efficiency of conventional olive farms is 47.93%. The technical efficiency of the output-oriented VRS model is 74.78%, and the technical efficiency of the input-oriented VRS model is 93.46%. Also, considering the same model, the average efficiency of the conventional olive farms in the input and output are 59.58% and 94.97%, respectively. Therefore, according to the Data Envelopment Analysis, the technical efficiency in conventional olive farms is less than in the organic ones. When the farms have been evaluated one by one in the light of the total potential improvement values, inputs and outputs, improvement is needed in all values.https://agricecon.agriculturejournals.cz/artkey/age-201002-0005_the-efficiency-analysis-of-organic-and-conventional-olive-farms-case-of-turkey.phpoliveefficiency analysisfarm efficiencydata envelopment analysis |
| spellingShingle | M. Metin ARTUKOGLU Akin OLGUN Hakan ADANACIOGLU The efficiency analysis of organic and conventional olive farms: Case of Turkey Agricultural Economics (AGRICECON) olive efficiency analysis farm efficiency data envelopment analysis |
| title | The efficiency analysis of organic and conventional olive farms: Case of Turkey |
| title_full | The efficiency analysis of organic and conventional olive farms: Case of Turkey |
| title_fullStr | The efficiency analysis of organic and conventional olive farms: Case of Turkey |
| title_full_unstemmed | The efficiency analysis of organic and conventional olive farms: Case of Turkey |
| title_short | The efficiency analysis of organic and conventional olive farms: Case of Turkey |
| title_sort | efficiency analysis of organic and conventional olive farms case of turkey |
| topic | olive efficiency analysis farm efficiency data envelopment analysis |
| url | https://agricecon.agriculturejournals.cz/artkey/age-201002-0005_the-efficiency-analysis-of-organic-and-conventional-olive-farms-case-of-turkey.php |
| work_keys_str_mv | AT mmetinartukoglu theefficiencyanalysisoforganicandconventionalolivefarmscaseofturkey AT akinolgun theefficiencyanalysisoforganicandconventionalolivefarmscaseofturkey AT hakanadanacioglu theefficiencyanalysisoforganicandconventionalolivefarmscaseofturkey AT mmetinartukoglu efficiencyanalysisoforganicandconventionalolivefarmscaseofturkey AT akinolgun efficiencyanalysisoforganicandconventionalolivefarmscaseofturkey AT hakanadanacioglu efficiencyanalysisoforganicandconventionalolivefarmscaseofturkey |