Phenolics Content and Antioxidant Activity of Tartary Buckwheat from Different Locations

Phenolics Content and Antioxidant Activity of Tartary Buckwheat from Different Locations

Two tartary buckwheat samples (Xingku No.2 and Diqing) grown at three locations were analyzed for free and bound phenolic content and antioxidant properties. Moreover, the relative contributions of variety and growing environment to phenolic content and antioxidant properties were determined, as wel...

Full description

Bibliographic Details
Main Authors: Min Wang, Liang-Li Yu, Jin-Ming Gao, John Parry, Yu-Jie Ma, Xu-Dan Guo
Format: Article
Language:English
Published: MDPI AG 2011-11-01
Series:Molecules
Subjects:
antioxidant activity
environment
phenolics
flavonoids
phenolic acid
tartary buckwheat
variety
Online Access:http://www.mdpi.com/1420-3049/16/12/9850/

Similar Items

Similar Items