TANG Xian, W. Y. (2024). Screening and fermentation performance of superior yeasts for koumiss fermentation in Yili region. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationTANG Xian, WU Yun. Screening and Fermentation Performance of Superior Yeasts for Koumiss Fermentation in Yili Region. Editorial Department of China Brewing, 2024.
MLA (9th ed.) CitationTANG Xian, WU Yun. Screening and Fermentation Performance of Superior Yeasts for Koumiss Fermentation in Yili Region. Editorial Department of China Brewing, 2024.
Warning: These citations may not always be 100% accurate.