Moroydor Derun E., Piskin S.: Examination of the lemon effect on risk elements concentrations in herbal and fruit teas

Moroydor Derun E., Piskin S.: Examination of the lemon effect on risk elements concentrations in herbal and fruit teas

Fennel, mint (peppermint), and sage herbal teas and apple, lemon, and rosehip fruit teas were selected for the determination of the following risk elements contents: aluminium (Al), arsenic (As), barium (Ba), cadmium (Cd), nickel (Ni), lead (Pb), and antimony (Sb). Moreover, the effect of lemon on t...

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Bibliographic Details
Main Authors: Tugce YALCIN GORGULU, Azmi Seyhun KIPCAK, Ozgul DERE OZDEMIR, Emek MOROYDOR DERUN, Sabriye PISKIN
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2014-12-01
Series:Czech Journal of Food Sciences
Subjects:
hazardous elements
tea infusion
human health
icp-oes
hi
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201406-0007_moroydor-derun-e-piskin-s-examination-of-the-lemon-effect-on-risk-elements-concentrations-in-herbal-and-fru.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-201406-0007_moroydor-derun-e-piskin-s-examination-of-the-lemon-effect-on-risk-elements-concentrations-in-herbal-and-fru.php

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