Development of medium for bacteriocin production from Lactobacillus casei ssp. rhamnosus SN 11

Development of medium for bacteriocin production from Lactobacillus casei ssp. rhamnosus SN 11

Coconut water and tuna condensate were used to produce bacteriocin from Lactobacillus casei ssp. rhamnosus SN 11 by comparing with commercial medium, MRS. Bacteriocin activity was determined by using Staphylococcus aureus as indicator. When L. casei ssp. rhamnosus SN 11 was grown in MRS medium the h...

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Bibliographic Details
Main Authors: Chan-udom, L., H-Kittikul, A, Chanthachum, S.
Format: Article
Language:English
Published: Prince of Songkla University 2005-12-01
Series:Songklanakarin Journal of Science and Technology (SJST)
Subjects:
bacteriocin
Lactobacillus casei ssp. rhamnosus SN 11
Online Access:http://www.sjst.psu.ac.th/journal/27_openweek_suppl3_pdf/19_Lactobacillus_casei.pdf

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