THE INFLUENCE OF THE COMPOSITION OF THE CULTURE MEDIUM ON THE DEVELOPMENT OF LEUCONOSTOC LACTIS PRE-FERMENTATION

THE INFLUENCE OF THE COMPOSITION OF THE CULTURE MEDIUM ON THE DEVELOPMENT OF LEUCONOSTOC LACTIS PRE-FERMENTATION

The regularity of the influence of the culture medium (substrate) on the development of microflora at the stage of preliminary fermentation of the model medium on the basis of white cabbage varieties "Parus" was studied. During the research, strains of lactic acid microorganisms Leuconosto...

Full description

Bibliographic Details
Main Authors:	V. V. Kondratenko, O. Yu. Lyalina, N. E. Posokina, V. I. Tereshonok
Format:	Article
Language:	English
Published:	Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2018-02-01
Series:	Овощи России
Subjects:	white head cabbage pre-fermentation the culture medium basic and modified model medium monoculture strains of lactic acid bacteria leuconostoc lactis mathematical data processing the dynamics of increase of the titer monoculture growth rate comparison indicator
Online Access:	https://www.vegetables.su/jour/article/view/460

Similar Items

STUDY OF THE INFLUENCE OF THE COMPOSITION OF CULTURAL MEDIUM ON THE BASIS OF A WHITE CABBAGE ON DEVELOPMENT OF LEUCONOSTOC MESENTEROIDES AT THE PRE-FERMENTATION STAGE
by: V. V. Kondratenko, et al.
Published: (2018-06-01)

TEROIDES THE STUDY OF THE EFFECT OF HIGH AND LOW STARTING TITRE IN THE MODEL ENVIRONMENTS TO CHANGES IN ACTIVE AND TITRATABLE ACIDITY DURING THE CULTIVATION OF WHITE CABBAGE VARIETIES PARUS LACTIC ACID BACTERIA L. LACTIS AND L. MESENTEROIDES
by: V. V. Kondratenko, et al.
Published: (2018-02-01)

METHOD OF DETERMINING THE DYNAMICS OF INTERACTION LACTIC ACID BACTERIA IN THEIR JOINT CULTIVATION
by: V. V. Kondratenko, et al.
Published: (2018-12-01)

Study of the dynamics of the development of lactic acid microorganisms in the two-stage process of fermenting cabbage varieties "Parus"
by: Vladimir V. Kondratenko, et al.
Published: (2019-11-01)

THE STUDY OF DIRECTED FERMENTATION PROCESS USING STRAINS OF LACTIC ACID BACTERIA FOR OBTAINING VEGETABLE PRODUCTS OF STABLE QUALITY
by: V. V. Kondratenko, et al.
Published: (2016-11-01)

Development of Lactic acid Microorganisms during Fermentation of Substrate with an Increased Concentration of Carbohydrates
by: Vladimir V. Kondratenko, et al.
Published: (2021-09-01)

Correction of the Carbohydrate Composition of Raw Materials for Microbial Transformation Based on Microbial Consortia
by: Kondratenko Vladimir V., et al.
Published: (2020-12-01)

Leuconostoc Lactis as an Early-onset Neonatal Sepsis Agent: A Case Report with the Current Literature Review
by: Edin Botan, et al.
Published: (2023-01-01)

Comparative genomics of Leuconostoc lactis strains isolated from human gastrointestinal system and fermented foods microbiomes
by: Ismail Gumustop, et al.
Published: (2022-08-01)

A NEW APPROACH FOR IMPROVEMENT OF THE METHODOLOGY TO IDENTIFY A TYPE OF INTERACTION OF LACTIC ACID BACTERIA IN CONSORTIUMS OF DIFFERENT STAGES OF CULTIVATION
by: V. V. Kondratenko, et al.
Published: (2017-03-01)

Influence of carbohydrate correction of raw materials on the growth of lactic acid microorganisms in the process of directed fermentation of vegetables
by: J. A. Semenova, et al.
Published: (2020-12-01)

Synergistic Immunostimulatory Activities of Probiotic Strains, <i>Leuconostoc lactis</i> and <i>Weissella cibaria</i>, and the Prebiotic Oligosaccharides They Produce
by: Seoyoung Jeong, et al.
Published: (2023-05-01)

Probiotic effects of Lactococcus lactis and Leuconostoc mesenteroides on stress and longevity in Caenorhabditis elegans
by: Mylissa A. Stover, et al.
Published: (2023-09-01)

Production Optimization, Structural Analysis, and Prebiotic- and Anti-Inflammatory Effects of Gluco-Oligosaccharides Produced by <i>Leuconostoc lactis</i> SBC001
by: Minhui Kim, et al.
Published: (2021-01-01)

Comparative genome analysis of four Leuconostoc strains with a focus on carbohydrate-active enzymes and oligosaccharide utilization pathways
by: Anshul Sharma, et al.
Published: (2022-01-01)

Leuconostoc lactis strain APC 3969 produces a new variant of cyclic bacteriocin leucocyclicin Q and displays potent anti-Clostridium perfringens activity
by: Felipe Miceli de Farias, et al.
Published: (2025-02-01)

Characteristics of the Leuconostoc mesenteroides subsp. mesenteroides strains from fresh vegetables
by: Dimić Gordana R.
Published: (2006-01-01)

NEW APPROACH OF INVESTIGATION IN THE FIELD OF PRODUCTION OF FERMENTED PRODUCTS
by: O. Y. Lyalina, et al.
Published: (2015-06-01)

Proteomic and in silico analyses of dextran synthesis influence on Leuconostoc lactis AV1n adaptation to temperature change
by: Norhane Besrour-Aouam, et al.
Published: (2023-01-01)

Comparative evaluation of several Dynamics of accumulation of lactic and acetic acids in the process of directed fermentation of white cabbage of the Parus variety
by: V. V. Kondratenko, et al.
Published: (2020-10-01)

Kivuguto traditional fermented milk and the dairy industry in Rwanda. A review
by: Karenzi, E., et al.
Published: (2013-01-01)

Effect of starter cultures L. mesenteroides and L. lactis ssp. lactis on sauerkraut fermentation and quality
by: S. Kristek, et al.
Published: (2004-08-01)

Influence of varietal characteristics the cabbage in the quality of the products used for pickling after a long storage period
by: V. I. Tereshonok, et al.
Published: (2019-12-01)

Dynamics of interaction of lactic acid microorganisms in paired consortia aiming at fermentation of vegetable raw materials
by: V. V. Kondratenko, et al.
Published: (2019-12-01)

Assessing the Presence of a Monoculture: From Definition to Quantification
by: Silvio Franco, et al.
Published: (2022-09-01)

Endocarditis por Leuconostoc lactis en un lactante: reporte de caso
by: Edgar Alberto Sarmiento-Ortiz, et al.
Published: (2020-07-01)

Pangenome and genomic taxonomy analyses of Leuconostoc gelidum and Leuconostoc gasicomitatum
by: Per Johansson, et al.
Published: (2022-12-01)

Effects of decomposed and undecomposed straw of three crops on clubroot disease of Chinese cabbage and soil nutrients
by: Yiping Zhang, et al.
Published: (2024-10-01)

Forest Pedagogy towards the Problem of Polish Educational Monoculture: Projective Pilot Studies
by: Michał Paluch
Published: (2023-09-01)

Influence of Culture Conditions and Medium Compositions on the Production of Bacteriocin-Like Inhibitory Substances by <i>Lactococcus lactis</i> Gh1
by: Roslina Jawan, et al.
Published: (2020-09-01)

Production of D- and L-Lactic Acid by Mono- and Mixed Cultures of Lactobacillus sp.
by: Antonija Trontel, et al.
Published: (2011-01-01)

Monoculturalidad en las prácticas pedagógicas en la formación inicial docente en La Araucanía, Chile
by: Katerin Arias-Ortega, et al.
Published: (2017-12-01)

Neurotransmitter metabolites in milk ferments of Leuconostoc mesenteroides regulate temperature-sensitive heartbeats in an ex ovo model
by: Mengke Zhang, et al.
Published: (2024-08-01)

Productive Performance of Biomass Sorghum (<i>Sorghum bicolor</i> (L.) Moench) and Cowpea (<i>Vigna unguiculata</i> (L.) Walp) Cultivars in Different Cropping Systems and Planting Times
by: Layana Alves do Nascimento, et al.
Published: (2024-08-01)

A meta-analysis of physicochemical changes in the rhizosphere and bulk soil under woodlands
by: Ana Paula Hummes, et al.
Published: (2024-03-01)

CONSUMER PREFERENCES ON NEW CHILLI VARIETIES OF BENGKULU UNIVERSITY
by: Nyayu Neti Arianti, et al.
Published: (2019-09-01)

Effects of Various Agroecosystem Landscape on Arthropod Diversity: A Study Case in Kemiri Village, Jember, Indonesia
by: Agung Sih Kurnianto, et al.
Published: (2022-10-01)

Penyakit Kering Pelepah pada Tanaman Kelapa Sawit di Provinsi Kalimantan Timur dan Sumatera Utara
by: Donnarina Simanjuntak, et al.
Published: (2014-08-01)

THE STUDY OF FRUCTOSE DESTRUCTION DYNAMICS IN THE PROCESS OF CUCUMBERS DIRECTED FERMENTATION
by: V. V. Kondratenko, et al.
Published: (2016-11-01)

Effect of different isolation sources of Lactococcus lactis subsp. lactis on volatile metabolites in fermented milk
by: Xia Yu, et al.
Published: (2024-03-01)