Optimization of Extraction Solvent and Fast Blue BB Assay for Comparative Analysis of Antioxidant Phenolics from <i>Cucumis melo</i> L.

Optimization of Extraction Solvent and Fast Blue BB Assay for Comparative Analysis of Antioxidant Phenolics from <i>Cucumis melo</i> L.

Melon (<i>Cucumis melo</i> L.) fruits contain multiple health-promoting compounds, including phenolic compounds, which are antioxidants. Accurate measurement of antioxidant activities and total phenolic contents (TPCs) require an efficient solvent extraction. In this study, we evaluated...

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Bibliographic Details
Main Authors: Varsha Ravindranath, Jashbir Singh, Guddarangavvanahally K. Jayaprakasha, Bhimanagouda S. Patil
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Plants
Subjects:
<i>Cucumis melo</i>
extraction efficiency
Fast Blue
antioxidant activity
phenolics
Online Access:https://www.mdpi.com/2223-7747/10/7/1379

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