Karakteristik fisikokimia minuman isotonik air kelapa dengan formulasi penambahan asam sitrat dan NaCl
Isotonic drinks contain sugar components as a source of energy, minerals to replace the body's electrolytes, and organic acids for body fitness. Isotonic drinks can be made from natural ingredients derived from local foods such as coconut. Coconut water naturally contains minerals such as potas...
Main Authors: | Khusnul Khotimah Putri Asnia, Maherawati Maherawati, Lucky Hartanti |
---|---|
Format: | Article |
Language: | English |
Published: |
Universitas Trunojoyo Madura
2024-02-01
|
Series: | Agrointek |
Subjects: | |
Online Access: | https://journal.trunojoyo.ac.id/agrointek/article/view/17733 |
Similar Items
-
PERSEPSI KONSUMEN MINUMAN ISOTONIK DI KOTA DENPASAR
by: I PUTU WINADA GAUTAMA, et al.
Published: (2012-09-01) -
Perubahan Karakteristik Fisikokimia dan Sensoris Pacri Nanas Kaleng Selama Penyimpanan
by: Maherawati Maherawati, et al.
Published: (2022-09-01) -
MINUMAN FUNGSIONAL SERBUK INSTAN KAYA ANTIOKSIDAN DARI BAHAN NABATI
by: Govinda Anggita Fortin, et al.
Published: (2021-12-01) -
Stabilitas Minuman Isotonik Antosianin Beras Ketan Hitam dengan Senyawa Kopigmentasi Ekstrak Bunga Belimbing (Averrhoa Carambola)
by: Nanik Suhartatik, et al.
Published: (2018-07-01) -
Aktivitas Antioksidan Sirup Buah Karamunting (Rhodomyrtus Tomentosa) dengan Variasi Penambahan Asam Sitrat
by: Encik Eko Rifkowaty, et al.
Published: (2018-04-01)