Selected adjuvants increase the efficacy of foliar biofortification of iodine in bread wheat (Triticum aestivum L.) grain

Selected adjuvants increase the efficacy of foliar biofortification of iodine in bread wheat (Triticum aestivum L.) grain

Agronomic biofortification of crops is a promising approach that can improve the nutritional value of staple foods by alleviating dietary micronutrient deficiencies. Iodine deficiency is prevalent in many countries, including Australia, but it is not clear what foliar application strategies will be...

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Bibliographic Details
Main Authors: Esther Magor, Matthew Deas Wilson, Henri Wong, Tom Cresswell, José Tonatiuh Sánchez-Palacios, Richard William Bell, Beth Penrose
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-09-01
Series:Frontiers in Plant Science
Subjects:
biofortification
nutrient deficiency
iodine
wheat grain
adjuvants
organosilicon surfactants
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2023.1246945/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2023.1246945/full

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