Comparative transcriptomic profiling in the pulp and peel of pitaya fruit uncovers the gene networks regulating pulp color formation

Comparative transcriptomic profiling in the pulp and peel of pitaya fruit uncovers the gene networks regulating pulp color formation

Pitaya (genus Hylocereus) is a popular fruit. To develop pitaya fruit with greater marketability and high nutritional value, it is important to elucidate the roles of candidate genes and key metabolites that contribute to the coloration of the pitaya pulp and peel. By combining transcriptome and bio...

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Bibliographic Details
Main Authors: Xiaomei Li, Yayuan Tang, Li Li, Guidong Liang, Jing Li, Chaoan Liu, Xuemei He, Jian Sun
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-08-01
Series:Frontiers in Plant Science
Subjects:
pitaya fruit
pulp color formation
red peel
transcriptome
gene network
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2022.968925/full

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