Consumption of selected groups of food products by medical and non-medical students during the Covid-19 pandemic

Consumption of selected groups of food products by medical and non-medical students during the Covid-19 pandemic

Background. A properly balanced diet should provide multiple valuable nutrients necessary for the proper functioning of the body through the proper frequency of consuming food products that are their source. This is particularly important during the pandemic when there is a need to support the immun...

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Bibliographic Details
Main Authors: Elżbieta Szczepańska, Barbara Janota, Kamil Mąkosza, Natalia Zięba, Marika Wlazło, Martyna Czapla
Format: Article
Language:English
Published: National Institute of Public Health - National Institute of Hygiene 2022-06-01
Series:Roczniki Panstwowego Zakladu Higieny
Subjects:
frequency of consumption
nutrition
pandemic
students
eating behaviours
Online Access:http://wydawnictwa.pzh.gov.pl/roczniki_pzh/consumption-of-selected-groups-of-food-products-by-medical-and-non-medical-students-during-the-covid-19-pandemic?lang=pl

Internet

http://wydawnictwa.pzh.gov.pl/roczniki_pzh/consumption-of-selected-groups-of-food-products-by-medical-and-non-medical-students-during-the-covid-19-pandemic?lang=pl

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