Peptide Mapping with LC-HRMS and In Silico Tools for Evaluation of Potential Allergenicity of Commercially Available Whey Protein Hydrolysates

Peptide Mapping with LC-HRMS and In Silico Tools for Evaluation of Potential Allergenicity of Commercially Available Whey Protein Hydrolysates

Hypoallergenic formulas containing hydrolyzed protein are intended for use by infants to prevent cow’s milk protein allergy. The degree of hydrolysis of epitopic areas determines the residual allergenicity of whey protein hydrolysates (WPHs). However, only amino-acid-based infant formulas (IFs) are...

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Bibliographic Details
Main Authors:	Anastassia Taivosalo, Irina Stulova, Mary-Liis Kütt, Tiina Kriščiunaite, Taivo Lints, Tatjana Gimaeva, Martti Tamm
Format:	Article
Language:	English
Published:	MDPI AG 2023-06-01
Series:	Applied Sciences
Subjects:	β-lactoglobulin cow’s milk allergy IgE-binding epitopes peptidomics whey hydrolysate
Online Access:	https://www.mdpi.com/2076-3417/13/13/7402

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