Response of Strawberry cv. Sabrina under Deficit Fertigation Conditions to Foliar Application of Titanium Dioxide Nanoparticles

Strawberry (Fragaria × ananassa Dutch) is a widely grown fruit crop in the world due to its high aroma, taste, and nutritional value. In this study, the effect of foliar application of titanium dioxide nanoparticles on phytochemical modifications of strawberry cv. Sabrina under deficit fertigation c...

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Main Authors: H. Hassanpour, P. Sadegi
Format: Article
Language:fas
Published: Isfahan University of Technology 2023-01-01
Series:Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī
Subjects:
Online Access:http://jcpp.iut.ac.ir/article-1-3198-en.html
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author H. Hassanpour
P. Sadegi
author_facet H. Hassanpour
P. Sadegi
author_sort H. Hassanpour
collection DOAJ
description Strawberry (Fragaria × ananassa Dutch) is a widely grown fruit crop in the world due to its high aroma, taste, and nutritional value. In this study, the effect of foliar application of titanium dioxide nanoparticles on phytochemical modifications of strawberry cv. Sabrina under deficit fertigation conditions was investigated. The interaction effect of titanium dioxide nanoparticles (0, 6 and 12 mg L-1) and deficit fertigation (90, 110 and 130 mL) on some morphological, antioxidant and phytochemical factors of strawberry cv. Sabrina, such as fruit width, length, weight and yield, total phenol and flavonoid content, total antioxidant capacity, antioxidant enzyme activity, acid ascorbic content, total anthocyanin, iron and zinc content were investigated. Results showed that the interaction of titanium dioxide nanoparticles and the amount of nutrient solution on vitamin C content, antioxidant enzymes activity and iron content was significant. The highest fruit width (4.73. cm), fruit length (3.71 cm), fruit fresh weight (52.2 g), fruit yield (527 g) and vitamin C content (51.1 mg 100 mL-1) were observed in the presence of 130 mL of deficient fertigation and 12 mg L-1 titanium dioxide nanoparticles treatments. In contrast, the highest catalase (1.96 u/g FW), guaiacol peroxidase (2.42 u/g FW) and ascorbate peroxidase (2.29 u/g FW fruit) were observed upon exposure to 90 mL of deficient fertigation and 12 mg L-1 titanium dioxide nanoparticles treatments. In conclusion, deficit fertigation conditions along with the use of titanium dioxide nanoparticles improves morphological and phytochemical properties of strawberries
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spelling doaj.art-4a81ef7b0604432895c50e9c697828062023-04-18T07:05:35ZfasIsfahan University of TechnologyTulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī2251-85172251-85252023-01-0112497116Response of Strawberry cv. Sabrina under Deficit Fertigation Conditions to Foliar Application of Titanium Dioxide NanoparticlesH. Hassanpour0P. Sadegi1 Urmia University Urmia University Strawberry (Fragaria × ananassa Dutch) is a widely grown fruit crop in the world due to its high aroma, taste, and nutritional value. In this study, the effect of foliar application of titanium dioxide nanoparticles on phytochemical modifications of strawberry cv. Sabrina under deficit fertigation conditions was investigated. The interaction effect of titanium dioxide nanoparticles (0, 6 and 12 mg L-1) and deficit fertigation (90, 110 and 130 mL) on some morphological, antioxidant and phytochemical factors of strawberry cv. Sabrina, such as fruit width, length, weight and yield, total phenol and flavonoid content, total antioxidant capacity, antioxidant enzyme activity, acid ascorbic content, total anthocyanin, iron and zinc content were investigated. Results showed that the interaction of titanium dioxide nanoparticles and the amount of nutrient solution on vitamin C content, antioxidant enzymes activity and iron content was significant. The highest fruit width (4.73. cm), fruit length (3.71 cm), fruit fresh weight (52.2 g), fruit yield (527 g) and vitamin C content (51.1 mg 100 mL-1) were observed in the presence of 130 mL of deficient fertigation and 12 mg L-1 titanium dioxide nanoparticles treatments. In contrast, the highest catalase (1.96 u/g FW), guaiacol peroxidase (2.42 u/g FW) and ascorbate peroxidase (2.29 u/g FW fruit) were observed upon exposure to 90 mL of deficient fertigation and 12 mg L-1 titanium dioxide nanoparticles treatments. In conclusion, deficit fertigation conditions along with the use of titanium dioxide nanoparticles improves morphological and phytochemical properties of strawberrieshttp://jcpp.iut.ac.ir/article-1-3198-en.htmlantioxidant enzymecatalasemineral elementstotal anthocyanin contenttotal phenol content
spellingShingle H. Hassanpour
P. Sadegi
Response of Strawberry cv. Sabrina under Deficit Fertigation Conditions to Foliar Application of Titanium Dioxide Nanoparticles
Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī
antioxidant enzyme
catalase
mineral elements
total anthocyanin content
total phenol content
title Response of Strawberry cv. Sabrina under Deficit Fertigation Conditions to Foliar Application of Titanium Dioxide Nanoparticles
title_full Response of Strawberry cv. Sabrina under Deficit Fertigation Conditions to Foliar Application of Titanium Dioxide Nanoparticles
title_fullStr Response of Strawberry cv. Sabrina under Deficit Fertigation Conditions to Foliar Application of Titanium Dioxide Nanoparticles
title_full_unstemmed Response of Strawberry cv. Sabrina under Deficit Fertigation Conditions to Foliar Application of Titanium Dioxide Nanoparticles
title_short Response of Strawberry cv. Sabrina under Deficit Fertigation Conditions to Foliar Application of Titanium Dioxide Nanoparticles
title_sort response of strawberry cv sabrina under deficit fertigation conditions to foliar application of titanium dioxide nanoparticles
topic antioxidant enzyme
catalase
mineral elements
total anthocyanin content
total phenol content
url http://jcpp.iut.ac.ir/article-1-3198-en.html
work_keys_str_mv AT hhassanpour responseofstrawberrycvsabrinaunderdeficitfertigationconditionstofoliarapplicationoftitaniumdioxidenanoparticles
AT psadegi responseofstrawberrycvsabrinaunderdeficitfertigationconditionstofoliarapplicationoftitaniumdioxidenanoparticles