A new insight into the effect of starch nanocrystals in the retrogradation properties of starch
Starch nanocrystals (SNC) are having the potential to control the retrogradation of starch; however, their efficacy to control retrogradation in starch was not fully understood. In this investigation, starch nanocrystals (SNC) were synthesized from rice (RS) and wheat (WS) starches, and their influe...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Jezik: | English |
| Izdano: |
Elsevier
2021-01-01
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| Serija: | Food Hydrocolloids for Health |
| Teme: | |
| Online dostop: | http://www.sciencedirect.com/science/article/pii/S2667025921000029 |