A new insight into the effect of starch nanocrystals in the retrogradation properties of starch

A new insight into the effect of starch nanocrystals in the retrogradation properties of starch

Starch nanocrystals (SNC) are having the potential to control the retrogradation of starch; however, their efficacy to control retrogradation in starch was not fully understood. In this investigation, starch nanocrystals (SNC) were synthesized from rice (RS) and wheat (WS) starches, and their influe...

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Bibliographic Details
Main Authors: Johnsy George, Sruthy G. Nair, R. Kumar, A.D. Semwal, Cherakkathodi Sudheesh, Aaliya Basheer, Kappat Valiyapeediyekkal Sunooj
Format: Article
Language:English
Published: Elsevier 2021-01-01
Series:Food Hydrocolloids for Health
Subjects:
Nanocrystals
Morphology
Crystalline property
Starch-nanocrystal mixture
Dynamic rheology
Retrogradation
Online Access:http://www.sciencedirect.com/science/article/pii/S2667025921000029

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