Exogenous <i>Penicillium camemberti</i> Lipase Preparation Exerts Prebiotic-like Effects by Increasing Cecal <i>Bifidobacterium</i> and <i>Lactobacillus</i> Abundance in Rats
<i>Penicillium camemberti</i> is used in cheese production; however, its health benefits remain to be elucidated. We previously found that supplemental <i>Aspergillus</i>-derived lipase preparation exerts a strong bifidogenic effect in rats fed a high-fat diet. This study inv...
Main Authors: | Yongshou Yang, Huijuan Jia, Chika Ando, Hisanori Kato, Thanutchaporn Kumrungsee, Norihisa Kato, Akiko Kimoto, Shinji Fukuda, Manabu Kuroda, Kyoichi Nishio, Shotaro Yamaguchi |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-02-01
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Series: | Fermentation |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-5637/9/3/227 |
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