Biological Nitrogen Fixation by Legumes and N Uptake by Coffee Plants

ABSTRACT Green manures are an alternative for substituting or supplementing mineral nitrogen fertilizers. The aim of this study was to quantify biological N fixation (BNF) and the N contribution derived from BNF (N-BNF) to N levels in leaves of coffee intercropped with legumes grown on four family f...

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Main Authors: Eduardo de Sá Mendonça, Paulo Cesar de Lima, Gabriel Pinto Guimarães, Waldenia de Melo Moura, Felipe Vaz Andrade
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência do Solo
Series:Revista Brasileira de Ciência do Solo
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832017000100501&lng=en&tlng=en
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author Eduardo de Sá Mendonça
Paulo Cesar de Lima
Gabriel Pinto Guimarães
Waldenia de Melo Moura
Felipe Vaz Andrade
author_facet Eduardo de Sá Mendonça
Paulo Cesar de Lima
Gabriel Pinto Guimarães
Waldenia de Melo Moura
Felipe Vaz Andrade
author_sort Eduardo de Sá Mendonça
collection DOAJ
description ABSTRACT Green manures are an alternative for substituting or supplementing mineral nitrogen fertilizers. The aim of this study was to quantify biological N fixation (BNF) and the N contribution derived from BNF (N-BNF) to N levels in leaves of coffee intercropped with legumes grown on four family farms located in the mountainous region of the Atlantic Forest Biome in the state of Minas Gerais, Brazil. The following green manures were evaluated: pinto peanuts (Arachis pintoi), calopo (Calopogonium mucunoides), crotalaria (Crotalaria spectabilis), Brazilian stylo (Stylosanthes guianensis), pigeon pea (Cajanus cajan), lablab beans (Dolichos lablab), and velvet beans (Stizolobium deeringianum), and spontaneous plants. The experimental design was randomized blocks with a 4 × 8 factorial arrangement (four agricultural properties and eight green manures), and four replications. One hundred grams of fresh matter of each green manure plant were dried in an oven to obtain the dry matter. We then performed chemical and biochemical characterizations and determined the levels of 15N and 14N, which were used to quantify BNF through the 15N (δ15N) natural abundance technique. The legumes C. mucunoides, S. guianensis, C. cajan, and D. lablab had the highest rates of BNF, at 46.1, 45.9, 44.4, and 42.9 %, respectively. C. cajan was the legume that contributed the largest amount of N (44.42 kg ha-1) via BNF.C. cajan, C. spectabilis, and C. mucunoides transferred 55.8, 48.8, and 48.1 %, respectively, of the N from biological fixation to the coffee plants. The use of legumes intercropped with coffee plants is important in supplying N, as well as in transferring N derived from BNF to nutrition of the coffee plants.
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spelling doaj.art-4a880044050c4ec3b59e66273f1fd3282022-12-21T23:22:32ZengSociedade Brasileira de Ciência do SoloRevista Brasileira de Ciência do Solo1806-965741010.1590/18069657rbcs20160178S0100-06832017000100501Biological Nitrogen Fixation by Legumes and N Uptake by Coffee PlantsEduardo de Sá MendonçaPaulo Cesar de LimaGabriel Pinto GuimarãesWaldenia de Melo MouraFelipe Vaz AndradeABSTRACT Green manures are an alternative for substituting or supplementing mineral nitrogen fertilizers. The aim of this study was to quantify biological N fixation (BNF) and the N contribution derived from BNF (N-BNF) to N levels in leaves of coffee intercropped with legumes grown on four family farms located in the mountainous region of the Atlantic Forest Biome in the state of Minas Gerais, Brazil. The following green manures were evaluated: pinto peanuts (Arachis pintoi), calopo (Calopogonium mucunoides), crotalaria (Crotalaria spectabilis), Brazilian stylo (Stylosanthes guianensis), pigeon pea (Cajanus cajan), lablab beans (Dolichos lablab), and velvet beans (Stizolobium deeringianum), and spontaneous plants. The experimental design was randomized blocks with a 4 × 8 factorial arrangement (four agricultural properties and eight green manures), and four replications. One hundred grams of fresh matter of each green manure plant were dried in an oven to obtain the dry matter. We then performed chemical and biochemical characterizations and determined the levels of 15N and 14N, which were used to quantify BNF through the 15N (δ15N) natural abundance technique. The legumes C. mucunoides, S. guianensis, C. cajan, and D. lablab had the highest rates of BNF, at 46.1, 45.9, 44.4, and 42.9 %, respectively. C. cajan was the legume that contributed the largest amount of N (44.42 kg ha-1) via BNF.C. cajan, C. spectabilis, and C. mucunoides transferred 55.8, 48.8, and 48.1 %, respectively, of the N from biological fixation to the coffee plants. The use of legumes intercropped with coffee plants is important in supplying N, as well as in transferring N derived from BNF to nutrition of the coffee plants.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832017000100501&lng=en&tlng=enfamily farminggreen manurecoffee growing15N
spellingShingle Eduardo de Sá Mendonça
Paulo Cesar de Lima
Gabriel Pinto Guimarães
Waldenia de Melo Moura
Felipe Vaz Andrade
Biological Nitrogen Fixation by Legumes and N Uptake by Coffee Plants
Revista Brasileira de Ciência do Solo
family farming
green manure
coffee growing
15N
title Biological Nitrogen Fixation by Legumes and N Uptake by Coffee Plants
title_full Biological Nitrogen Fixation by Legumes and N Uptake by Coffee Plants
title_fullStr Biological Nitrogen Fixation by Legumes and N Uptake by Coffee Plants
title_full_unstemmed Biological Nitrogen Fixation by Legumes and N Uptake by Coffee Plants
title_short Biological Nitrogen Fixation by Legumes and N Uptake by Coffee Plants
title_sort biological nitrogen fixation by legumes and n uptake by coffee plants
topic family farming
green manure
coffee growing
15N
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832017000100501&lng=en&tlng=en
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