APA (7th ed.) Citation

Leszczyńska, J., Diowksz, A., Łącka, A., Wolska, K., & Bartos, A. (2012). Evaluation of immunore activity of wheat bread made from fermented wheat flour. Czech Academy of Agricultural Sciences.

Chicago Style (17th ed.) Citation

Leszczyńska, Joanna, Anna Diowksz, Agata Łącka, Katarzyna Wolska, and Adrian Bartos. Evaluation of Immunore Activity of Wheat Bread Made from Fermented Wheat Flour. Czech Academy of Agricultural Sciences, 2012.

MLA (9th ed.) Citation

Leszczyńska, Joanna, et al. Evaluation of Immunore Activity of Wheat Bread Made from Fermented Wheat Flour. Czech Academy of Agricultural Sciences, 2012.