Intensity of competition in the market of greenhouse vegetables
This paper reviews the competitive environment of the market greenhouse vegetables. Revealed specific features of the industry, determining the level of intensity of competition in the market greenhouse vegetables. Classified factors internal and external environment, identify indicators that affe...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Russian Academy of Sciences, Institute of Economics of the Ural Branch
2012-03-01
|
| Series: | Экономика региона |
| Subjects: | |
| Online Access: | http://www.economyofregion.com/archive/2012/39/1423/pdf/ |
| _version_ | 1827886901774778368 |
|---|---|
| author | Oleg Ivanovich Botkin Irina Yur’evna Chazova |
| author_facet | Oleg Ivanovich Botkin Irina Yur’evna Chazova |
| author_sort | Oleg Ivanovich Botkin |
| collection | DOAJ |
| description | This paper reviews the competitive environment of the market greenhouse vegetables. Revealed specific features of the industry,
determining the level of intensity of competition in the market greenhouse vegetables. Classified factors internal and external
environment, identify indicators that affect the state of the market. The factors that determine the intensity of competition in the market
greenhouse vegetables.The main competitors on the Russian market of greenhouse production.Identified indicators of the intensity level
of competition, in particular: the level of monopolization of the market greenhouse vegetables, the level of concentration of production
in the industry, the generalized index of the intensity of the competitive environment.Shows a comparative analysis of competitors’
market greenhouse vegetables in Udmurtia.Revealed competitive advantages which can help local producers to reduce the pressure of
competition and intra-industry to occupy a leading position in the Russian market of greenhouse vegetable production.The dynamics
of economic performance of Russian producers. Ways of improving the competitiveness of enterprises for the production of greenhouse
vegetables |
| first_indexed | 2024-03-12T20:09:35Z |
| format | Article |
| id | doaj.art-4a995be66e2d4e79a0f6fa3f7d6506d6 |
| institution | Directory Open Access Journal |
| issn | 2072-6414 2411-1406 |
| language | English |
| last_indexed | 2024-03-12T20:09:35Z |
| publishDate | 2012-03-01 |
| publisher | Russian Academy of Sciences, Institute of Economics of the Ural Branch |
| record_format | Article |
| series | Экономика региона |
| spelling | doaj.art-4a995be66e2d4e79a0f6fa3f7d6506d62023-08-02T01:48:56ZengRussian Academy of Sciences, Institute of Economics of the Ural BranchЭкономика региона2072-64142411-14062012-03-012012118719410.17059/2012-1-17Intensity of competition in the market of greenhouse vegetablesOleg Ivanovich Botkin0Irina Yur’evna Chazova1Udmurt branch of the Institute of Economics, Ural Branch of the Russian Academy of Sciences Udmurt State UniversityThis paper reviews the competitive environment of the market greenhouse vegetables. Revealed specific features of the industry, determining the level of intensity of competition in the market greenhouse vegetables. Classified factors internal and external environment, identify indicators that affect the state of the market. The factors that determine the intensity of competition in the market greenhouse vegetables.The main competitors on the Russian market of greenhouse production.Identified indicators of the intensity level of competition, in particular: the level of monopolization of the market greenhouse vegetables, the level of concentration of production in the industry, the generalized index of the intensity of the competitive environment.Shows a comparative analysis of competitors’ market greenhouse vegetables in Udmurtia.Revealed competitive advantages which can help local producers to reduce the pressure of competition and intra-industry to occupy a leading position in the Russian market of greenhouse vegetable production.The dynamics of economic performance of Russian producers. Ways of improving the competitiveness of enterprises for the production of greenhouse vegetableshttp://www.economyofregion.com/archive/2012/39/1423/pdf/protected groundcompetitionmarket capacitymarketing strategycompetitionintensitycompetitiveness ofanenterprise |
| spellingShingle | Oleg Ivanovich Botkin Irina Yur’evna Chazova Intensity of competition in the market of greenhouse vegetables Экономика региона protected ground competition market capacity marketing strategy competitionintensity competitiveness ofanenterprise |
| title | Intensity of competition in the market of greenhouse vegetables |
| title_full | Intensity of competition in the market of greenhouse vegetables |
| title_fullStr | Intensity of competition in the market of greenhouse vegetables |
| title_full_unstemmed | Intensity of competition in the market of greenhouse vegetables |
| title_short | Intensity of competition in the market of greenhouse vegetables |
| title_sort | intensity of competition in the market of greenhouse vegetables |
| topic | protected ground competition market capacity marketing strategy competitionintensity competitiveness ofanenterprise |
| url | http://www.economyofregion.com/archive/2012/39/1423/pdf/ |
| work_keys_str_mv | AT olegivanovichbotkin intensityofcompetitioninthemarketofgreenhousevegetables AT irinayurevnachazova intensityofcompetitioninthemarketofgreenhousevegetables |