Maternal Consumption of Non-Staple Food in the First Trimester and Risk of Neural Tube Defects in Offspring

Maternal Consumption of Non-Staple Food in the First Trimester and Risk of Neural Tube Defects in Offspring

To study the associations between maternal consumption of non-staple food in the first trimester and risk of neural tube defects (NTDs) in offspring. Data collected from a hospital-based case-control study conducted between 2006 and 2008 in Shandong/Shanxi provinces including 459 mothers with NTDs-a...

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Bibliographic Details
Main Authors: Meng Wang, Zhi-Ping Wang, Li-Jie Gao, Hui Yang, Zhong-Tang Zhao
Format: Article
Language:English
Published: MDPI AG 2015-04-01
Series:Nutrients
Subjects:
case-control study
nutrition
neural tube defects
Online Access:http://www.mdpi.com/2072-6643/7/5/3067

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