Citrus pectin films enriched with thinned young apple polyphenols for potential use as bio-based active packaging
The present work was aimed at developing and characterizing biodegradable citrus pectin films incorporated with young apple polyphenols (YAPs). Fourier-transform infrared spectroscopy (FTIR), scanning electron microscopy analysis (SEM) and X-ray diffraction (XRD) analysis were performed to get acqua...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2019-01-01
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| Series: | CyTA - Journal of Food |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/19476337.2019.1640798 |
| _version_ | 1818842050454355968 |
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| author | Tanzeela Nisar Zi-Chao Wang Aamina Alim Muneeb Iqbal Xi Yang Lijun Sun Yurong Guo |
| author_facet | Tanzeela Nisar Zi-Chao Wang Aamina Alim Muneeb Iqbal Xi Yang Lijun Sun Yurong Guo |
| author_sort | Tanzeela Nisar |
| collection | DOAJ |
| description | The present work was aimed at developing and characterizing biodegradable citrus pectin films incorporated with young apple polyphenols (YAPs). Fourier-transform infrared spectroscopy (FTIR), scanning electron microscopy analysis (SEM) and X-ray diffraction (XRD) analysis were performed to get acquaintance with the structure of the pectin/YAP films. An increase of tensile strength (TS) and elastic modulus (EM) accompanied with a decrease in elongation at break (% EB) was observed with YAP. FTIR spectrometry exhibited the emergence of new absorbance peak at 1520 cm−1, suggesting some interactions between both constituents of films. An increase in thermal stability of films was also observed by the inclusion of YAP into the film. Moreover, SEM analysis revealed that YAPs were homogenously distributed across pectin matrix. The antioxidant potential of the films was amplified by incorporating YAP. The microbiological assessment of the films confirmed the antimicrobial efficiency of newly developed films against three major food-borne pathogens. |
| first_indexed | 2024-12-19T04:35:49Z |
| format | Article |
| id | doaj.art-4ab4b1abf1ea47bbbf16a3682beea297 |
| institution | Directory Open Access Journal |
| issn | 1947-6337 1947-6345 |
| language | English |
| last_indexed | 2024-12-19T04:35:49Z |
| publishDate | 2019-01-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | CyTA - Journal of Food |
| spelling | doaj.art-4ab4b1abf1ea47bbbf16a3682beea2972022-12-21T20:35:45ZengTaylor & Francis GroupCyTA - Journal of Food1947-63371947-63452019-01-0117169570510.1080/19476337.2019.16407981640798Citrus pectin films enriched with thinned young apple polyphenols for potential use as bio-based active packagingTanzeela Nisar0Zi-Chao Wang1Aamina Alim2Muneeb Iqbal3Xi Yang4Lijun Sun5Yurong Guo6Shaanxi Normal UniversityShaanxi Normal UniversityShaanxi Normal UniversityXi’an Jiaotong UniversityShaanxi Normal UniversityShaanxi Normal UniversityShaanxi Normal UniversityThe present work was aimed at developing and characterizing biodegradable citrus pectin films incorporated with young apple polyphenols (YAPs). Fourier-transform infrared spectroscopy (FTIR), scanning electron microscopy analysis (SEM) and X-ray diffraction (XRD) analysis were performed to get acquaintance with the structure of the pectin/YAP films. An increase of tensile strength (TS) and elastic modulus (EM) accompanied with a decrease in elongation at break (% EB) was observed with YAP. FTIR spectrometry exhibited the emergence of new absorbance peak at 1520 cm−1, suggesting some interactions between both constituents of films. An increase in thermal stability of films was also observed by the inclusion of YAP into the film. Moreover, SEM analysis revealed that YAPs were homogenously distributed across pectin matrix. The antioxidant potential of the films was amplified by incorporating YAP. The microbiological assessment of the films confirmed the antimicrobial efficiency of newly developed films against three major food-borne pathogens.http://dx.doi.org/10.1080/19476337.2019.1640798pectin filmyoung apple polyphenolsfilm characterizationantioxidantantimicrobial activity |
| spellingShingle | Tanzeela Nisar Zi-Chao Wang Aamina Alim Muneeb Iqbal Xi Yang Lijun Sun Yurong Guo Citrus pectin films enriched with thinned young apple polyphenols for potential use as bio-based active packaging CyTA - Journal of Food pectin film young apple polyphenols film characterization antioxidant antimicrobial activity |
| title | Citrus pectin films enriched with thinned young apple polyphenols for potential use as bio-based active packaging |
| title_full | Citrus pectin films enriched with thinned young apple polyphenols for potential use as bio-based active packaging |
| title_fullStr | Citrus pectin films enriched with thinned young apple polyphenols for potential use as bio-based active packaging |
| title_full_unstemmed | Citrus pectin films enriched with thinned young apple polyphenols for potential use as bio-based active packaging |
| title_short | Citrus pectin films enriched with thinned young apple polyphenols for potential use as bio-based active packaging |
| title_sort | citrus pectin films enriched with thinned young apple polyphenols for potential use as bio based active packaging |
| topic | pectin film young apple polyphenols film characterization antioxidant antimicrobial activity |
| url | http://dx.doi.org/10.1080/19476337.2019.1640798 |
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