Development of New Analytical Microwave-Assisted Extraction Methods for Bioactive Compounds from Myrtle (<i>Myrtus communis</i> L.)

Development of New Analytical Microwave-Assisted Extraction Methods for Bioactive Compounds from Myrtle (<i>Myrtus communis</i> L.)

The phenolic compounds and anthocyanins present in myrtle berries are responsible for its beneficial health properties. In the present study, a new, microwave-assisted extraction for the analysis of both phenolic compounds and anthocyanins from myrtle pulp has been developed. Different extraction va...

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Bibliographic Details
Main Authors:	Ana V. González de Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Ana Jiménez-Cantizano, Marta Ferreiro-González, Antonio Amores-Arrocha, Miguel Palma, Carmelo G. Barroso, Gerardo F. Barbero
Format:	Article
Language:	English
Published:	MDPI AG 2018-11-01
Series:	Molecules
Subjects:	anthocyanins bioactive compounds Box–Behnken design microwave-assisted extraction myrtle <i>Myrtus communis</i> phenolic compounds
Online Access:	https://www.mdpi.com/1420-3049/23/11/2992

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