Exploring strategies to growth wild turnip sprouts as healthy food

Exploring strategies to growth wild turnip sprouts as healthy food

Abstract Background Brassicas (Brassicaceae) are recognized as excellent sources of nutrients and bioactive compounds. Among these, wild turnip (Brassica rapa L.), holds significant promising nutritional properties owed to its abundant glucosinolates and phenolic compounds. To enhance its potential...

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Bibliographic Details
Main Authors:	M. D. López-Belchí, M. T. Toro, M. Illanes, K. Henríquez-Aedo, J. Fernández-Martinez, M. Schoebitz, N. Zapata, S. Fischer, A. Pinto, C. García-Viguera, D. A. Moreno
Format:	Article
Language:	English
Published:	SpringerOpen 2024-04-01
Series:	Chemical and Biological Technologies in Agriculture
Subjects:	Edible wild plants Brassicas Glucosinolates Anthocyanins Healthy and sustainable food
Online Access:	https://doi.org/10.1186/s40538-024-00576-y

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