Dietary effects on fitness in captive-reared Hawaiian tree snails
The native terrestrial snail fauna of the Hawaiian Islands faces numerous threats that have led to severe range reductions, population declines, and extinction of species. With the continued declines of many wild populations, a crucial component of preserving Hawaiian terrestrial snail biodiversity...
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PeerJ Inc.
2021-09-01
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| Online Access: | https://peerj.com/articles/11789.pdf |
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| author | Evan Strouse Melissa R. Price David R. Sischo |
| author_facet | Evan Strouse Melissa R. Price David R. Sischo |
| author_sort | Evan Strouse |
| collection | DOAJ |
| description | The native terrestrial snail fauna of the Hawaiian Islands faces numerous threats that have led to severe range reductions, population declines, and extinction of species. With the continued declines of many wild populations, a crucial component of preserving Hawaiian terrestrial snail biodiversity is through captive rearing programs, like that implemented by the Hawai‘i Department of Land and Natural Resources Snail Extinction Prevention Program. Rare and endangered tree snails in the family Achatinellidae, which feed on epiphytic microbial communities, are maintained in captivity with a diet that includes native vegetation brought in from nearby forests, as well as a cultured fungus originally isolated from native host trees. Recent mortality events in lab populations have been attributed to wild-gathered vegetation. These events have increased interest in developing a completely manufactured or cultured diet that would eliminate the need for exposure to wild-gathered plants. This study compared survival and egg production in Auriculella diaphana provided with lab-cultured fungus, and those provided with wild vegetation. We compared the number of eggs laid and number of deaths among three treatments: (1) wild collected vegetation only; (2) wild vegetation supplemented with laboratory-cultured fungus; and (3) laboratory cultured fungus only. Mortality did not significantly differ among treatments, but the number of eggs laid was significantly higher in snails provided wild vegetation and cultured fungus (F = 24.998; P < 0.001), compared with those provided with only wild vegetation (t = 1.88, P = 0.032) or only cultured fungus (t = 4.530, P = 0.004). Our results suggest: (1) the existing strain of cultured fungus alone is not sufficient to maintain captive-reared snail populations; (2) the additional energy or calcium provided by the cultured fungus appears to enhance egg reproduction in captive-reared populations; (3) the presence or absence of live vegetation influences snail behavior, including aestivation and egg laying. These results highlight the importance of ongoing research to culture additional species of fungi at a rate that could support captive-reared populations, as the diversity of fungi present in wild epiphytic microbial communities may be important for snail reproductive health. |
| first_indexed | 2024-03-09T06:51:58Z |
| format | Article |
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| issn | 2167-8359 |
| language | English |
| last_indexed | 2024-03-09T06:51:58Z |
| publishDate | 2021-09-01 |
| publisher | PeerJ Inc. |
| record_format | Article |
| series | PeerJ |
| spelling | doaj.art-4abb7fb4baa84ca28d7ae7d61ff888262023-12-03T10:24:27ZengPeerJ Inc.PeerJ2167-83592021-09-019e1178910.7717/peerj.11789Dietary effects on fitness in captive-reared Hawaiian tree snailsEvan Strouse0Melissa R. Price1David R. Sischo2Department of Natural Resources and Environmental Management, University of Hawai‘i, Honolulu, Hawai‘i, United StatesDepartment of Natural Resources and Environmental Management, University of Hawai‘i, Honolulu, Hawai‘i, United StatesDepartment of Land and Natural Resources, Division of Forestry and Wildlife, Honolulu, Hawai‘i, United StatesThe native terrestrial snail fauna of the Hawaiian Islands faces numerous threats that have led to severe range reductions, population declines, and extinction of species. With the continued declines of many wild populations, a crucial component of preserving Hawaiian terrestrial snail biodiversity is through captive rearing programs, like that implemented by the Hawai‘i Department of Land and Natural Resources Snail Extinction Prevention Program. Rare and endangered tree snails in the family Achatinellidae, which feed on epiphytic microbial communities, are maintained in captivity with a diet that includes native vegetation brought in from nearby forests, as well as a cultured fungus originally isolated from native host trees. Recent mortality events in lab populations have been attributed to wild-gathered vegetation. These events have increased interest in developing a completely manufactured or cultured diet that would eliminate the need for exposure to wild-gathered plants. This study compared survival and egg production in Auriculella diaphana provided with lab-cultured fungus, and those provided with wild vegetation. We compared the number of eggs laid and number of deaths among three treatments: (1) wild collected vegetation only; (2) wild vegetation supplemented with laboratory-cultured fungus; and (3) laboratory cultured fungus only. Mortality did not significantly differ among treatments, but the number of eggs laid was significantly higher in snails provided wild vegetation and cultured fungus (F = 24.998; P < 0.001), compared with those provided with only wild vegetation (t = 1.88, P = 0.032) or only cultured fungus (t = 4.530, P = 0.004). Our results suggest: (1) the existing strain of cultured fungus alone is not sufficient to maintain captive-reared snail populations; (2) the additional energy or calcium provided by the cultured fungus appears to enhance egg reproduction in captive-reared populations; (3) the presence or absence of live vegetation influences snail behavior, including aestivation and egg laying. These results highlight the importance of ongoing research to culture additional species of fungi at a rate that could support captive-reared populations, as the diversity of fungi present in wild epiphytic microbial communities may be important for snail reproductive health.https://peerj.com/articles/11789.pdfCaptive rearingHawaiian molluscsDietHawaiian tree snailsAuriculella diaphanaLab-cultured fungus |
| spellingShingle | Evan Strouse Melissa R. Price David R. Sischo Dietary effects on fitness in captive-reared Hawaiian tree snails PeerJ Captive rearing Hawaiian molluscs Diet Hawaiian tree snails Auriculella diaphana Lab-cultured fungus |
| title | Dietary effects on fitness in captive-reared Hawaiian tree snails |
| title_full | Dietary effects on fitness in captive-reared Hawaiian tree snails |
| title_fullStr | Dietary effects on fitness in captive-reared Hawaiian tree snails |
| title_full_unstemmed | Dietary effects on fitness in captive-reared Hawaiian tree snails |
| title_short | Dietary effects on fitness in captive-reared Hawaiian tree snails |
| title_sort | dietary effects on fitness in captive reared hawaiian tree snails |
| topic | Captive rearing Hawaiian molluscs Diet Hawaiian tree snails Auriculella diaphana Lab-cultured fungus |
| url | https://peerj.com/articles/11789.pdf |
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