Degrain, A., Manhivi, V., Remize, F., Garcia, C., & Sivakumar, D. (2020). Effect of Lactic Acid Fermentation on Color, Phenolic Compounds and Antioxidant Activity in African Nightshade. MDPI AG.
Citación estilo ChicagoDegrain, Alexandre, Vimbainashe Manhivi, Fabienne Remize, Cyrielle Garcia, and Dharini Sivakumar. Effect of Lactic Acid Fermentation on Color, Phenolic Compounds and Antioxidant Activity in African Nightshade. MDPI AG, 2020.
Cita MLADegrain, Alexandre, et al. Effect of Lactic Acid Fermentation on Color, Phenolic Compounds and Antioxidant Activity in African Nightshade. MDPI AG, 2020.
Warning: These citations may not always be 100% accurate.