Polysaccharides from fermented coix seed modulates circulating nitrogen and immune function by altering gut microbiota

Polysaccharides from fermented coix seed modulates circulating nitrogen and immune function by altering gut microbiota

Coix lachryma-jobi L. seed is an important food item in Asia with culinary and medicinal values. The effects of non-fermented coix seed (NFC), fermented coix seed with Lactobacillus plantarum NCU137 (FC) and polysaccharides from NFC, FC (FCP) on mice circulating nitrogen and immune disorder induced...

Full description

Bibliographic Details
Main Authors: Hui Wang, Hongmei Yin, Yadong Zhong, Jielun Hu, Shengkun Xia, Zixuan Wang, Shaoping Nie, Mingyong Xie
Format: Article
Language:English
Published: Elsevier 2022-01-01
Series:Current Research in Food Science
Subjects:
Coix seed
Polysaccharides
Circulating nitrogen
Gut microbiota
Immune homeostasis
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927122001770

Internet

http://www.sciencedirect.com/science/article/pii/S2665927122001770

Similar Items