Effect of Different Roughage Sources in Fermented Total Mixed Ration and Energy Intake on Meat Quality, Collagen Solubility, Troponin T Degradation, and Fatty Acids of Native Thai Cattle Longissimus Muscle

Effect of Different Roughage Sources in Fermented Total Mixed Ration and Energy Intake on Meat Quality, Collagen Solubility, Troponin T Degradation, and Fatty Acids of Native Thai Cattle Longissimus Muscle

The effects of roughage sources in the fermented total mixed ration (FTMR) and the level of energy intake on meat quality, collagen solubility, and troponin T degradation in longissimus thoracis (LT) muscle of native Thai cattle (NTC) were investigated. Results showed that roughage source affected f...

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Bibliographic Details
Main Authors: Achara Lukkananukool, Sineenart Polyorach, Kritapon Sommart, Chanporn Chaosap
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Foods
Subjects:
Thai beef
aging
collagen content
shear force
protein degradation
Online Access:https://www.mdpi.com/2304-8158/12/18/3402

Internet

https://www.mdpi.com/2304-8158/12/18/3402

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