The effect of cold acclimation, deacclimation and reacclimation on metabolite profiles and freezing tolerance in winter wheat
Global climate change will cause longer and warmer autumns, thus negatively affecting the quality of cold acclimation (CA) and reducing the freezing tolerance (FT) of winter wheat. Insufficient FT and fluctuating temperatures during winter can accelerate the deacclimation (DEA) process, whereas reac...
Main Authors: | Gabija Vaitkevičiūtė, Andrius Aleliūnas, Yves Gibon, Rita Armonienė |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2022-08-01
|
Series: | Frontiers in Plant Science |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fpls.2022.959118/full |
Similar Items
-
Comparative Analysis of Antioxidant Accumulation under Cold Acclimation, Deacclimation and Reacclimation in Winter Wheat
by: Gabija Vaitkevičiūtė, et al.
Published: (2022-10-01) -
Genome-Wide Association Analysis of Freezing Tolerance and Winter Hardiness in Winter Wheat of Nordic Origin
by: Gabija Vaitkevičiūtė, et al.
Published: (2023-11-01) -
Relationship between Freezing Tolerance and Leaf Growth during Acclimation in Winter Wheat
by: Kristina Jaškūnė, et al.
Published: (2022-03-01) -
Development of high baking quality winter wheat Annie
by: Pavel HORČIČKA, et al.
Published: (2014-12-01) -
Development of the new waxy winter wheat cultivars Eldija and Sarta
by: Žilvinas Liatukas, et al.
Published: (2021-12-01)