Production Performance, Quality and Lipid Composition of Eggs from Laying Hens Fed Heated Flaxseed with Carbohydrase Enzymes

Production Performance, Quality and Lipid Composition of Eggs from Laying Hens Fed Heated Flaxseed with Carbohydrase Enzymes

SUMMARY: The current study investigated the effect of heat processing or carbohydrase enzyme addition on egg production, egg quality, egg fatty acid composition, tocopherol content, and lipid oxidation products in eggs from layer hens fed flaxseed. A total of ninety-six 23-wk-old white leghorn layin...

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Bibliographic Details
Main Authors: M.H. Beheshti Moghadam, A. Shehab, G. Cherian
Format: Article
Language:English
Published: Elsevier 2020-03-01
Series:Journal of Applied Poultry Research
Subjects:
egg
laying hen
flaxseed
enzyme
n-3 fatty acid
tocopherol
Online Access:http://www.sciencedirect.com/science/article/pii/S1056617120300052

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