APPLICATION OF CANCEROLYSIS REACTION TO PRIMARY SCREENING OF CLINICAL FOOD’S ACTIVITY
There are presented the data of an extended trial of a previously patented method for pre-non-clinical screening of foods being suggested for clinical nutrition of the cancer patients. The method is based on an original modification of cancerolysis reaction. In a series of different transplantable t...
Main Authors: | А. А. Orlovsky, О. А. Klenov, S. P. Zaletok, V. F. Chekhun |
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Format: | Article |
Language: | Russian |
Published: |
Russian Academy of Sciences, Tomsk National Research Medical Center
2016-02-01
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Series: | Сибирский онкологический журнал |
Subjects: | |
Online Access: | https://www.siboncoj.ru/jour/article/view/6 |
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