Use of Wild Edible Plants: Can They Meet the Dietary and Nutritional Needs of Indigenous Communities in Central India

Use of Wild Edible Plants: Can They Meet the Dietary and Nutritional Needs of Indigenous Communities in Central India

Despite significant evidence base on quantifying ecosystem services, the role of biodiversity in supporting such services in diversified landscapes, and how indigenous communities exploit, utilize and manage plant resources in a biocultural regime, remains understudied. This study examines the role...

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Bibliographic Details
Main Authors: Alka Mishra, Singam Laxmana Swamy, Tarun Kumar Thakur, Rajeev Bhat, Arvind Bijalwan, Amit Kumar
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Foods
Subjects:
biodiversity
food security
ecosystem services
Sustainable Development Goals (SDG)
wild edible plants
Online Access:https://www.mdpi.com/2304-8158/10/7/1453

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