Isolation and Characterization of Lactiplantibacillus plantarum Bacteriocin from Fruit-based Fermented Products and its Comparison with Commercial Nisin

Isolation and Characterization of Lactiplantibacillus plantarum Bacteriocin from Fruit-based Fermented Products and its Comparison with Commercial Nisin

Introduction Lactic acid bacteria (LAB) and their bacteriocins are widely used as natural and safe preservatives in food products, to control both pathogenic and spoilage microorganisms. This study aimed to isolate and identify LAB from several traditionally produced fermented fruits and vegetables...

Full description

Bibliographic Details
Main Authors:	Mahsa Noktehsanj Avval, Marzieh Hosseininezhad, Abolfazl Pahlavanlo, Hamid Bahador Ghoddusi
Format:	Article
Language:	English
Published:	Ferdowsi University of Mashhad 2023-06-01
Series:	مجله پژوهش‌های علوم و صنایع غذایی ایران
Subjects:	bacteriocin lactiplantibacillus plantarum phylogenetic tree sequencing
Online Access:	https://ifstrj.um.ac.ir/article_42267_f8aed4a6955ea38b83e977d3390e7957.pdf

Similar Items

Creating Optimal Conditions for Bacteriocin Production from Lactiplantibacillus plantarum Isolated from Traditionally Fermented Fruits and Vegetables
by: Mahsa Noktehsanj Avval, et al.
Published: (2023-02-01)

Effects of Bacteriocin-Producing <i>Lactiplantibacillus plantarum</i> on Fermentation, Dynamics of Bacterial Community, and Their Functional Shifts of Alfalfa Silage with Different Dry Matters
by: Ziqian Li, et al.
Published: (2022-11-01)

Identification of Genes Encoding the Production of Bacteriocin from Lactiplantibacillus Plantarum and its Activity Against Some Pathogenic Bacteria in Kirkuk City
by: Wasan Fahem, et al.
Published: (2024-09-01)

Effect of Inoculating Two Bacteriocin-Producing <i>Lactiplantibacillus plantarum</i> Strains at Ensiling on In Vitro Rumen Fermentation and Methane Emissions of Alfalfa Silage with Two Dry Matter Contents
by: Ziqian Li, et al.
Published: (2023-01-01)

Characterization of Genomic, Physiological, and Probiotic Features of <i>Lactiplantibacillus plantarum</i> JS21 Strain Isolated from Traditional Fermented Jiangshui
by: Yang Liu, et al.
Published: (2024-04-01)

Whole Genome Sequencing and Bacteriocin Gene Analysis of Lactiplantibacillus plantarum CHEN1, Which Inhibits Methicillin-Resistant Staphylococcus aureus
by: CHEN Zhina, YIN Linlin, LIU Jin, SHAO Mengyuan, YE Tao, HUANG Xiaochen
Published: (2024-11-01)

Effects of bacteriocin-producing Lactiplantibacillus plantarum on bacterial community and fermentation profile of whole-plant corn silage and its in vitro ruminal fermentation, microbiota, and CH4 emissions
by: Ziqian Li, et al.
Published: (2024-08-01)

Formulation of minimum medium for bacteriocin production by Lactobacillus plantarum strains
by: Mazlan, Nurzafirah
Published: (2013)

Changes in rumen fermentation and bacterial profiles after administering Lactiplantibacillus plantarum as a probiotic
by: Wulansih Dwi Astuti, et al.
Published: (2022-08-01)

Molecular characterization of bacteriocin loci in Lactobacillus plantarum I-UL4
by: Tai, Hui Fong
Published: (2013)

Antimicrobial Properties of A Postbiotic Strain and Gene Cluster Mining of Its Bacteriocin
by: Xiaoyan ZHANG, et al.
Published: (2022-09-01)

Feasibility of lactiplantibacillus plantarum postbiotics production in challenging media by different techniques
by: Mahsa Khakpour, et al.
Published: (2024-04-01)

Evaluation of Probiotic Strains Isolated from <i>Artemisia argyi</i> Fermentation Liquor and the Antagonistic Effect of <i>Lactiplantibacillus plantarum</i> against Pathogens
by: Hui Zhan, et al.
Published: (2023-05-01)

Genome Analysis for Cholesterol-Lowing Action and Bacteriocin Production of <i>Lactiplantibacillus plantarum</i> WLPL21 and ZDY04 from Traditional Chinese Fermented Foods
by: Kui Zhao, et al.
Published: (2024-01-01)

Transformation of Bitter Substances in Sea Buckthorn Juice by Fermentation with Lactiplantibacillus plantarum
by: Chenxi WANG, et al.
Published: (2024-08-01)

Unraveling the antimicrobial potential of Lactiplantibacillus plantarum strains TE0907 and TE1809 sourced from Bufo gargarizans: advancing the frontier of probiotic-based therapeutics
by: Feiyun Huang, et al.
Published: (2024-02-01)

ISOLATION OF <I>Lactobacillus plantarum</I> LPBM10 AND PARTIAL CHARACTERIZATION OF ITS BACTERIOCIN
by: Sandra ZAPATA, et al.
Published: (2009-05-01)

Screening and Probiotic Potential Evaluation of Bacteriocin-Producing <i>Lactiplantibacillus plantarum</i> In Vitro
by: Yushan Bu, et al.
Published: (2022-05-01)

Comparing the antioxidant effects of single and binary combinations of Lactiplantibacillus plantarum in vitro and in vivo and their application in yogurt
by: Kun Yang, et al.
Published: (2025-03-01)

Lactiplantibacillus plantarum exerts strain-specific effects on malolactic fermentation, antioxidant activity, and aroma profile of apple cider
by: Lujun Hu, et al.
Published: (2024-10-01)

Assessment of antifungal activity of aqueous extracts and protein fractions from sourdough fermented by Lactiplantibacillus plantarum
by: R.H. Hernández-Figueroa, et al.
Published: (2024-06-01)

Inhibitory Effect and Mechanism of Lactiplantibacillus plantarum HB13-2 on Candida albicans
by: NING Yawei, SUN Ying, ZHANG Dongchun, ZHANG Yajuan, SI Haishan, KANG Yapeng, WANG Zhixin, WANG Shijie
Published: (2023-12-01)

Comparative Genomic Analysis of Functional Genomics of Lactiplantibacillus plantarum ST
by: YANG Shujuan, ZHOU Jinping, LI Haiyan, CAO Zhenhui, SUN Zhihong, LIN Qiuye
Published: (2023-07-01)

The partial characterization of the antibacterial peptide bacteriocin G2 produced by the probiotic bacteria Lactobacillus plantarum G2
by: SVETLANA L. ŠEATOVIĆ, et al.
Published: (2011-05-01)

Health-Promoting Role of <i>Lactiplantibacillus plantarum</i> Isolated from Fermented Foods
by: Natalia Garcia-Gonzalez, et al.
Published: (2021-02-01)

Antioxidative Properties of Fermented Soymilk Using <i>Lactiplantibacillus plantarum</i> LP95
by: Francesco Letizia, et al.
Published: (2023-07-01)

Assessment of the feed additives consisting of Lactiplantibacillus plantarum DSM 3676, Lactiplantibacillus plantarum DSM 3677 and Lentilactobacillus buchneri DSM 13573 for all animal species for the renewal of their authorisations (ADDCON GmbH)
by: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), et al.
Published: (2023-07-01)

Analysis of the Probiotic Potential of <i>Lactiplantibacillus plantarum</i> LB1_P46 Isolated from the Mexican Fermented Pulque Beverage: A Functional and Genomic Analysis
by: Martha Giles-Gómez, et al.
Published: (2024-08-01)

Effects of Cellulase and Lactiplantibacillus plantarum on the Fermentation Parameters, Nutrients, and Bacterial Community in Cassia alata Silage
by: Zhenyu Xian, et al.
Published: (2022-07-01)

Assessment of the efficacy of two feed additives consisting of Lactiplantibacillus plantarum (formerly Lactobacillus plantarum) strains ATCC 55058 and ATCC 55942 for all animal species (FEFANA asbl)
by: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), et al.
Published: (2022-10-01)

Biopreservation and Bioactivation Juice from Waste Broccoli with <i>Lactiplantibacillus plantarum</i>
by: Patryk Zdziobek, et al.
Published: (2023-06-01)

Spatial and Temporal Persistence of Fluorescent Lactiplantibacillus plantarum RS-09 in Intestinal Tract
by: Xiaoyu Zhao, et al.
Published: (2022-03-01)

Therapeutic potential of the probiotic Lactiplantibacillus plantarum BX 62 and its postbiotics in alleviating rheumatoid arthritis in mice
by: Qi Qin, et al.
Published: (2024-01-01)

Characterization and in vitro assessment of probiotic potential of Lactiplantibacillus plantarum BXM2 from fermented honey passion fruit beverage
by: Xuefang Guan, et al.
Published: (2023-09-01)

Enhancing wine fermentation through concurrent utilization of Lachancea thermotolerans and lactic acid bacteria (Oenococcus oeni and Lactiplantibacillus plantarum) or Schizosaccharomyces pombe
by: Javier Vicente, et al.
Published: (2024-12-01)

Potential Anti-Cancer Properties of Bacteriocin UL4 from Lactobacillus Plantarum in Rats Induced with Colon Cancer
by: Muhamad Zakuan, Noraina
Published: (2011)

In silico analysis of antibiotic resistance genes in Lactiplantibacillus plan‐ tarum subsp. plantarum Kita‐3
by: Angelia Wattimury, et al.
Published: (2023-06-01)

Aislamiento de Lactobacillus plantarum LPBM10 y caracterización parcial de su bacteriocina Isolation of Lactobacillus plantarum LPBM10 and partial characterization of its bacteriocin
by: Sandra ZAPATA, et al.
Published: (2009-01-01)

Immunomodulatory effects of Lactiplantibacillus plantarum CCFM8661 + stachyose on cyclophosphamide-induced immunosuppression mice
by: Weiwei Ma, et al.
Published: (2025-01-01)

The Effect of Lactiplantibacillus plantarum from Motal Cheese on the Adhesion of Cronobacter sakazakii to Epithelial Cells
by: S. Fatemizadeh, et al.
Published: (2023-09-01)