酶法改性微藻油脂制备功能性油脂的研究进展Research progress on preparation of functional lipids by enzymatic modification of microalgal oil

酶法改性微藻油脂制备功能性油脂的研究进展Research progress on preparation of functional lipids by enzymatic modification of microalgal oil

多不饱和脂肪酸是一类对人体健康有益的生物活性物质，微藻油脂富含多不饱和脂肪酸，是天然可食用的潜在油源。利用微藻油脂开发制备型功能性油脂，替代动植物天然功能性油脂，不仅可提高天然功能性油脂的品质，解决供应问题，而且有望得到新的功能性油脂制品。对酶法制备功能性油脂的方法、常见微藻的油脂含量及其油脂的脂肪酸组成进行综述，并对酶法改性微藻油脂制备富含多不饱和脂肪酸的单酰甘油酯、结构三酰甘油酯、功能性磷脂等功能性油脂的研究进展进行了介绍。酶法改性微藻油脂制备功能性油脂是高值化利用微藻油脂的新途径。 Polyunsaturated fatty acids (PUFAs) are health-benef...

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Bibliographic Details
Main Author:	周志华1,洪育翎1,陈娜1,陈必链1,2,何勇锦1,2 ZHOU Zhihua1, HONG Yuling1, CHEN Na1, CHEN Bilian1,2, HE Yongjin1,2
Format:	Article
Language:	English
Published:	中粮工科（西安）国际工程有限公司 2023-02-01
Series:	Zhongguo youzhi
Subjects:	脂肪酶；微藻油脂；改性；功能性油脂；多不饱和脂肪酸 lipase; microalgal oil; modification; functional lipid; polyunsaturated fatty acid
Online Access:	http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20230215&year_id=2023&quarter_id=2&falg=1

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