APA (7th ed.) Citation

Ma, X., Bi, J., Li, X., Zhang, G., Hao, H., & Hou, H. (2021). Contribution of Microorganisms to Biogenic Amine Accumulation during Fish Sauce Fermentation and Screening of Novel Starters. MDPI AG.

Chicago Style (17th ed.) Citation

Ma, Xinxiu, Jingran Bi, Xinyu Li, Gongliang Zhang, Hongshun Hao, and Hongman Hou. Contribution of Microorganisms to Biogenic Amine Accumulation During Fish Sauce Fermentation and Screening of Novel Starters. MDPI AG, 2021.

MLA (9th ed.) Citation

Ma, Xinxiu, et al. Contribution of Microorganisms to Biogenic Amine Accumulation During Fish Sauce Fermentation and Screening of Novel Starters. MDPI AG, 2021.