PENGARUH VARIABILITAS TOPOGRAFI DAN SIFAT FISIK TANAH TERHADAP PRODUKSI KENTANG DI KECAMATAN BUMIAJI, KOTA BATU

Soil erosion causes a loss of nutrients in the soil and is evident in the agricultural areas of Batu City, primarily due to the steep or very steep topography. So it will affect the level of production. Determination of the effectiveness of observation was based on four classes of slope: 0-8%, 8-15...

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Main Authors: Yosi Andhika, Sudarto Sudarto, Widianto Widianto
Format: Article
Language:English
Published: Universitas Brawijaya 2024-01-01
Series:JTSL (Jurnal Tanah dan Sumberdaya Lahan)
Subjects:
Online Access:https://jtsl.ub.ac.id/index.php/jtsl/article/view/957
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author Yosi Andhika
Sudarto Sudarto
Widianto Widianto
author_facet Yosi Andhika
Sudarto Sudarto
Widianto Widianto
author_sort Yosi Andhika
collection DOAJ
description Soil erosion causes a loss of nutrients in the soil and is evident in the agricultural areas of Batu City, primarily due to the steep or very steep topography. So it will affect the level of production. Determination of the effectiveness of observation was based on four classes of slope: 0-8%, 8-15%, 15-30%, and >30% at various altitudes: <1,100 m, 1,100-1,300 m, 1,300-1,500 m, 1,500-1,700 m, and >1,700 m above sea level 40 observation points. Geostatistical analysis with ArcMap software was conducted to determine the pattern of semivariograms. The results of this study indicated that the slope, altitude, and organic matter affect the yield of potatoes. The resulting formula is y = 11.845 - 0.258x1 + 0.007x2 + 2.454x3, where y is the potato productivity, x1 is slope, x2 is altitude, and x3 is the organic C, with r value is 0.87 and R2 value = 0.74. The highest potential production of potatoes in Bumiaji reached 33.06 t ha-1, and the lowest was only 7.12 t ha-1. Available land planted with potatoes can produce  35,891 t of potato, with average productivity reaching 24.6 t ha-1.
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spelling doaj.art-4b00baf3ead6405ba667c8345b8c44602024-02-09T04:44:34ZengUniversitas BrawijayaJTSL (Jurnal Tanah dan Sumberdaya Lahan)2549-97932024-01-0111110.21776/ub.jtsl.2024.011.1.10PENGARUH VARIABILITAS TOPOGRAFI DAN SIFAT FISIK TANAH TERHADAP PRODUKSI KENTANG DI KECAMATAN BUMIAJI, KOTA BATUYosi Andhika0Sudarto Sudarto1Widianto Widianto2Departemen Tanah, Fakultas Pertanian, Universitas BrawijayaDepartemen Tanah, Fakultas Pertanian, Universitas BrawijayaDepartemen Tanah, Fakultas Pertanian, Universitas Brawijaya Soil erosion causes a loss of nutrients in the soil and is evident in the agricultural areas of Batu City, primarily due to the steep or very steep topography. So it will affect the level of production. Determination of the effectiveness of observation was based on four classes of slope: 0-8%, 8-15%, 15-30%, and >30% at various altitudes: <1,100 m, 1,100-1,300 m, 1,300-1,500 m, 1,500-1,700 m, and >1,700 m above sea level 40 observation points. Geostatistical analysis with ArcMap software was conducted to determine the pattern of semivariograms. The results of this study indicated that the slope, altitude, and organic matter affect the yield of potatoes. The resulting formula is y = 11.845 - 0.258x1 + 0.007x2 + 2.454x3, where y is the potato productivity, x1 is slope, x2 is altitude, and x3 is the organic C, with r value is 0.87 and R2 value = 0.74. The highest potential production of potatoes in Bumiaji reached 33.06 t ha-1, and the lowest was only 7.12 t ha-1. Available land planted with potatoes can produce  35,891 t of potato, with average productivity reaching 24.6 t ha-1. https://jtsl.ub.ac.id/index.php/jtsl/article/view/957geostatisticsorganic Cpotato yieldtopography
spellingShingle Yosi Andhika
Sudarto Sudarto
Widianto Widianto
PENGARUH VARIABILITAS TOPOGRAFI DAN SIFAT FISIK TANAH TERHADAP PRODUKSI KENTANG DI KECAMATAN BUMIAJI, KOTA BATU
JTSL (Jurnal Tanah dan Sumberdaya Lahan)
geostatistics
organic C
potato yield
topography
title PENGARUH VARIABILITAS TOPOGRAFI DAN SIFAT FISIK TANAH TERHADAP PRODUKSI KENTANG DI KECAMATAN BUMIAJI, KOTA BATU
title_full PENGARUH VARIABILITAS TOPOGRAFI DAN SIFAT FISIK TANAH TERHADAP PRODUKSI KENTANG DI KECAMATAN BUMIAJI, KOTA BATU
title_fullStr PENGARUH VARIABILITAS TOPOGRAFI DAN SIFAT FISIK TANAH TERHADAP PRODUKSI KENTANG DI KECAMATAN BUMIAJI, KOTA BATU
title_full_unstemmed PENGARUH VARIABILITAS TOPOGRAFI DAN SIFAT FISIK TANAH TERHADAP PRODUKSI KENTANG DI KECAMATAN BUMIAJI, KOTA BATU
title_short PENGARUH VARIABILITAS TOPOGRAFI DAN SIFAT FISIK TANAH TERHADAP PRODUKSI KENTANG DI KECAMATAN BUMIAJI, KOTA BATU
title_sort pengaruh variabilitas topografi dan sifat fisik tanah terhadap produksi kentang di kecamatan bumiaji kota batu
topic geostatistics
organic C
potato yield
topography
url https://jtsl.ub.ac.id/index.php/jtsl/article/view/957
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AT sudartosudarto pengaruhvariabilitastopografidansifatfisiktanahterhadapproduksikentangdikecamatanbumiajikotabatu
AT widiantowidianto pengaruhvariabilitastopografidansifatfisiktanahterhadapproduksikentangdikecamatanbumiajikotabatu