Effect of Cinnamon and its Biologically Active Compounds on the Components and Symptoms of Metabolic Syndrome

Background and purpose: Metabolic syndrome refers to a set of diseases including insulin resistance, high blood glucose levels, obesity, high blood pressure, and dyslipidemia. The cinnamon plant is a member of the Lauraceae family and is considered a universal medicinal plant. Traditional medicine s...

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Main Authors: Elham Hadipour, Seyedeh Shirin Shahangian, Elham Ramazani, Zahra Salmasi
Format: Article
Language:English
Published: Mazandaran University of Medical Sciences 2023-04-01
Series:Journal of Mazandaran University of Medical Sciences
Subjects:
Online Access:http://jmums.mazums.ac.ir/article-1-19004-en.html
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author Elham Hadipour
Seyedeh Shirin Shahangian
Elham Ramazani
Zahra Salmasi
author_facet Elham Hadipour
Seyedeh Shirin Shahangian
Elham Ramazani
Zahra Salmasi
author_sort Elham Hadipour
collection DOAJ
description Background and purpose: Metabolic syndrome refers to a set of diseases including insulin resistance, high blood glucose levels, obesity, high blood pressure, and dyslipidemia. The cinnamon plant is a member of the Lauraceae family and is considered a universal medicinal plant. Traditional medicine studies reported the therapeutic effects of this plant in the reduction of blood glucose levels, blood pressure, obesity, and improving dyslipidemia. The present study aimed to review the effect of cinnamon and its active compounds on metabolic syndrome. Materials and methods: The search was carried out in Science Direct, Google Scholar, Pub Med, Scopus, and SID using the following keywords: cinnamon, cinnamaldehyde, obesity, high blood pressure, diabetes, and blood lipid profiles. Relevant articles published in May 2007 to September 2022 were selected. Results: Data obtained from different studies (clinical studies, in vivo) on the effects of cinnamon and its active ingredients showed the protective effects of this plant in metabolic syndrome in different ways. Conclusion: Cinnamon could decrease the rate of complications and mortality caused by metabolic syndrome.
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spelling doaj.art-4b043827e77e44b6bf9cdbbea6e278722023-11-20T07:20:19ZengMazandaran University of Medical SciencesJournal of Mazandaran University of Medical Sciences1735-92601735-92792023-04-0133219123140Effect of Cinnamon and its Biologically Active Compounds on the Components and Symptoms of Metabolic SyndromeElham Hadipour0Seyedeh Shirin Shahangian1Elham Ramazani2Zahra Salmasi3 Assistant Professor, Department of Biology, Faculty of Science, University of Guilan, Rasht, Iran Assistant Professor, Department of Biology, Faculty of Science, University of Guilan, Rasht, Iran PhD of Biology, Faculty of Science, Ferdowsi University of Mashhad, Mashhad, Iran and Medical Toxicology Research Centre, Mashhad University of Medical Sciences, Mashhad, Iran Assistant Professor, Nanotechnology Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical Sciences, Mashhad, Iran and Department of Pharmaceutical Nanotechnology, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran Background and purpose: Metabolic syndrome refers to a set of diseases including insulin resistance, high blood glucose levels, obesity, high blood pressure, and dyslipidemia. The cinnamon plant is a member of the Lauraceae family and is considered a universal medicinal plant. Traditional medicine studies reported the therapeutic effects of this plant in the reduction of blood glucose levels, blood pressure, obesity, and improving dyslipidemia. The present study aimed to review the effect of cinnamon and its active compounds on metabolic syndrome. Materials and methods: The search was carried out in Science Direct, Google Scholar, Pub Med, Scopus, and SID using the following keywords: cinnamon, cinnamaldehyde, obesity, high blood pressure, diabetes, and blood lipid profiles. Relevant articles published in May 2007 to September 2022 were selected. Results: Data obtained from different studies (clinical studies, in vivo) on the effects of cinnamon and its active ingredients showed the protective effects of this plant in metabolic syndrome in different ways. Conclusion: Cinnamon could decrease the rate of complications and mortality caused by metabolic syndrome.http://jmums.mazums.ac.ir/article-1-19004-en.htmlmetabolic syndromecinnamoninsulin resistanceblood pressureobesitydyslipidemiacinnamaldehyde
spellingShingle Elham Hadipour
Seyedeh Shirin Shahangian
Elham Ramazani
Zahra Salmasi
Effect of Cinnamon and its Biologically Active Compounds on the Components and Symptoms of Metabolic Syndrome
Journal of Mazandaran University of Medical Sciences
metabolic syndrome
cinnamon
insulin resistance
blood pressure
obesity
dyslipidemia
cinnamaldehyde
title Effect of Cinnamon and its Biologically Active Compounds on the Components and Symptoms of Metabolic Syndrome
title_full Effect of Cinnamon and its Biologically Active Compounds on the Components and Symptoms of Metabolic Syndrome
title_fullStr Effect of Cinnamon and its Biologically Active Compounds on the Components and Symptoms of Metabolic Syndrome
title_full_unstemmed Effect of Cinnamon and its Biologically Active Compounds on the Components and Symptoms of Metabolic Syndrome
title_short Effect of Cinnamon and its Biologically Active Compounds on the Components and Symptoms of Metabolic Syndrome
title_sort effect of cinnamon and its biologically active compounds on the components and symptoms of metabolic syndrome
topic metabolic syndrome
cinnamon
insulin resistance
blood pressure
obesity
dyslipidemia
cinnamaldehyde
url http://jmums.mazums.ac.ir/article-1-19004-en.html
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AT elhamramazani effectofcinnamonanditsbiologicallyactivecompoundsonthecomponentsandsymptomsofmetabolicsyndrome
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