Enhanced Succinic Acid Production and Electronic Utilization Efficiency by <i>Actinobacillus succinogenes</i> 130Z in an ORP-Controlled Microbial Electrolysis Cell System
Microbial electrochemical systems have shown great value as a means of enhancing the efficiency of fermentation reactions, but at present, there is no reliable means to balance the extracellular electron supply and corresponding intracellular demands in these systems. The current work describes the...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-02-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/10/2/109 |