Aromatic ripeness may be the type of maturity that impacts red wine typicity the most. Part II: terroir factors and management practices affecting aromatic ripeness
Harvesting grapes at the appropriate maturity is key to the production of high quality red wines. Viticulturists, oenologists and winemakers define several types of maturity: technological, phenolic and aromatic. Aromatic maturity is probably the most important for determining wine quality and typi...
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | deu |
| Published: |
International Viticulture and Enology Society
2023-04-01
|
| Series: | IVES Technical Reviews |
| Online Access: | https://ives-technicalreviews.eu/article/view/7528 |
| _version_ | 1827953605430214656 |
|---|---|
| author | Cornelis van Leeuwen Jean-Christophe Barbe Justine Garbay Mark Gowdy Georgia Lytra Marc Plantevin Alexandre Pons Cécile Thibon Stéphanie Marchand |
| author_facet | Cornelis van Leeuwen Jean-Christophe Barbe Justine Garbay Mark Gowdy Georgia Lytra Marc Plantevin Alexandre Pons Cécile Thibon Stéphanie Marchand |
| author_sort | Cornelis van Leeuwen |
| collection | DOAJ |
| description |
Harvesting grapes at the appropriate maturity is key to the production of high quality red wines. Viticulturists, oenologists and winemakers define several types of maturity: technological, phenolic and aromatic. Aromatic maturity is probably the most important for determining wine quality and typicity, including terroir expression. This article (part II) reviews the influence of terroir factors and management practices on aromatic maturity; the latest knowledge regarding compounds that underpin aromatic maturity was addressed in a previous article (Part I).
|
| first_indexed | 2024-04-09T14:16:09Z |
| format | Article |
| id | doaj.art-4b08746661c04880886981975e977c89 |
| institution | Directory Open Access Journal |
| issn | 2680-4905 |
| language | deu |
| last_indexed | 2024-04-09T14:16:09Z |
| publishDate | 2023-04-01 |
| publisher | International Viticulture and Enology Society |
| record_format | Article |
| series | IVES Technical Reviews |
| spelling | doaj.art-4b08746661c04880886981975e977c892023-05-05T07:40:06ZdeuInternational Viticulture and Enology SocietyIVES Technical Reviews2680-49052023-04-0110.20870/IVES-TR.2023.7528Aromatic ripeness may be the type of maturity that impacts red wine typicity the most. Part II: terroir factors and management practices affecting aromatic ripenessCornelis van Leeuwen0Jean-Christophe Barbe1Justine Garbay2Mark Gowdy3Georgia Lytra4Marc Plantevin5Alexandre Pons6Cécile Thibon7Stéphanie Marchand8EGFV, Univ. Bordeaux, Bordeaux Sciences Agro, INRAE, ISVV, F-33882 Villenave d’OrnonUniv. Bordeaux, Bordeaux INP, Bordeaux Sciences Agro, UMR 1366 OENOLOGIE, ISVV, F-33140 Villenave d’OrnonUniv. Bordeaux, Bordeaux INP, Bordeaux Sciences Agro, UMR 1366 OENOLOGIE, ISVV, F-33140 Villenave d’OrnonEGFV, Univ. Bordeaux, Bordeaux Sciences Agro, INRAE, ISVV, F-33882 Villenave d’OrnonUniv. Bordeaux, Bordeaux INP, Bordeaux Sciences Agro, UMR 1366 OENOLOGIE, ISVV, F-33140 Villenave d’OrnonEGFV, Univ. Bordeaux, Bordeaux Sciences Agro, INRAE, ISVV, F-33882 Villenave d’Ornon - Univ. Bordeaux, Bordeaux INP, Bordeaux Sciences Agro, UMR 1366 OENOLOGIE, ISVV, F-33140 Villenave d’Ornon - Château La Tour Carnet, 33112 Saint-Laurent-MédocChâteau La Tour Carnet, 33112 Saint-Laurent-Médoc - Tonnellerie Seguin-Moreau, ZI Merpins, 16103 CognacUniv. Bordeaux, Bordeaux INP, Bordeaux Sciences Agro, UMR 1366 OENOLOGIE, ISVV, F-33140 Villenave d’OrnonUniv. Bordeaux, Bordeaux INP, Bordeaux Sciences Agro, UMR 1366 OENOLOGIE, ISVV, F-33140 Villenave d’Ornon Harvesting grapes at the appropriate maturity is key to the production of high quality red wines. Viticulturists, oenologists and winemakers define several types of maturity: technological, phenolic and aromatic. Aromatic maturity is probably the most important for determining wine quality and typicity, including terroir expression. This article (part II) reviews the influence of terroir factors and management practices on aromatic maturity; the latest knowledge regarding compounds that underpin aromatic maturity was addressed in a previous article (Part I). https://ives-technicalreviews.eu/article/view/7528 |
| spellingShingle | Cornelis van Leeuwen Jean-Christophe Barbe Justine Garbay Mark Gowdy Georgia Lytra Marc Plantevin Alexandre Pons Cécile Thibon Stéphanie Marchand Aromatic ripeness may be the type of maturity that impacts red wine typicity the most. Part II: terroir factors and management practices affecting aromatic ripeness IVES Technical Reviews |
| title | Aromatic ripeness may be the type of maturity that impacts red wine typicity the most. Part II: terroir factors and management practices affecting aromatic ripeness |
| title_full | Aromatic ripeness may be the type of maturity that impacts red wine typicity the most. Part II: terroir factors and management practices affecting aromatic ripeness |
| title_fullStr | Aromatic ripeness may be the type of maturity that impacts red wine typicity the most. Part II: terroir factors and management practices affecting aromatic ripeness |
| title_full_unstemmed | Aromatic ripeness may be the type of maturity that impacts red wine typicity the most. Part II: terroir factors and management practices affecting aromatic ripeness |
| title_short | Aromatic ripeness may be the type of maturity that impacts red wine typicity the most. Part II: terroir factors and management practices affecting aromatic ripeness |
| title_sort | aromatic ripeness may be the type of maturity that impacts red wine typicity the most part ii terroir factors and management practices affecting aromatic ripeness |
| url | https://ives-technicalreviews.eu/article/view/7528 |
| work_keys_str_mv | AT cornelisvanleeuwen aromaticripenessmaybethetypeofmaturitythatimpactsredwinetypicitythemostpartiiterroirfactorsandmanagementpracticesaffectingaromaticripeness AT jeanchristophebarbe aromaticripenessmaybethetypeofmaturitythatimpactsredwinetypicitythemostpartiiterroirfactorsandmanagementpracticesaffectingaromaticripeness AT justinegarbay aromaticripenessmaybethetypeofmaturitythatimpactsredwinetypicitythemostpartiiterroirfactorsandmanagementpracticesaffectingaromaticripeness AT markgowdy aromaticripenessmaybethetypeofmaturitythatimpactsredwinetypicitythemostpartiiterroirfactorsandmanagementpracticesaffectingaromaticripeness AT georgialytra aromaticripenessmaybethetypeofmaturitythatimpactsredwinetypicitythemostpartiiterroirfactorsandmanagementpracticesaffectingaromaticripeness AT marcplantevin aromaticripenessmaybethetypeofmaturitythatimpactsredwinetypicitythemostpartiiterroirfactorsandmanagementpracticesaffectingaromaticripeness AT alexandrepons aromaticripenessmaybethetypeofmaturitythatimpactsredwinetypicitythemostpartiiterroirfactorsandmanagementpracticesaffectingaromaticripeness AT cecilethibon aromaticripenessmaybethetypeofmaturitythatimpactsredwinetypicitythemostpartiiterroirfactorsandmanagementpracticesaffectingaromaticripeness AT stephaniemarchand aromaticripenessmaybethetypeofmaturitythatimpactsredwinetypicitythemostpartiiterroirfactorsandmanagementpracticesaffectingaromaticripeness |